Recent questions tagged food-safety - Itseaten Q&A

+13 votes

5 answers

Left pizza out overnight in the box is it safe to eat for breakfast or trash?

asked Apr 30 in Kitchen Safety and Organization by Heather_89

+7 votes

6 answers

Reusing deep fryer oil after straining and carcinogenic risks

asked Apr 17 in Products and Ingredients by O_Adeyemi

+12 votes

5 answers

Which cutting board is more hygienic for meat: wood bacteria vs plastic scratches?

asked Apr 16 in Kitchen Safety and Organization by Marc_L_79

+15 votes

6 answers

Is the egg water float test actually reliable for eggs that stayed in the fridge for a month?

asked Apr 13 in Products and Ingredients by BatchCooker58

+15 votes

8 answers

Can I eat jam after removing a small mold spot or are the spores everywhere?

asked Apr 13 in Products and Ingredients by JamesCooks99

+13 votes

6 answers

Cloudy, Bubbling Brine in My Pickles - Botulism?

asked Apr 8 in Products and Ingredients by WalterP_39

+9 votes

6 answers

Safety of eating raw cured pork fat (salo) - parasite concerns

asked Apr 6 in Products and Ingredients by Javier_R

+11 votes

6 answers

Is it safe to boil chicken directly from frozen

asked Apr 3 in Recipes and Cooking by BudgetBite

+7 votes

6 answers

How long to pan-fry pork to keep it juicy but safe.

asked Apr 1 in Recipes and Cooking by SF_BudgetBites

+15 votes

6 answers

How to remove an unpleasant smell from chicken from the refrigerator?

asked Mar 30 in Products and Ingredients by SensibleKitchen

+11 votes

6 answers

How Do You Truly Ascertain if Meat is Perfectly Cooked?

asked Mar 27 in Recipes and Cooking by Elara_65

+8 votes

4 answers

Nuts oxidizing in storage: Seriously a health hazard or just bad taste???

asked Mar 20 in Products and Ingredients by CanuckHoops06

+9 votes

4 answers

Why does my garlic turn blue or green when I cook it?

asked Feb 25 in Recipes and Cooking by MamanCuisineLive

+12 votes

4 answers

Monosodium Glutamate (MSG) Safety: Dispelling Persistent Misinformation

asked Feb 25 in Products and Ingredients by VeritasQuest

+9 votes

4 answers

How long can homemade broth stay good in the fridge?

asked Feb 24 in Recipes and Cooking by ChefRavi

+13 votes

4 answers

Do I Need To Wash All Fruit And Vegetables Before Eating??

asked Feb 18 in Healthy Eating and Diets by UKFoodiePro

+14 votes

6 answers

Washing Raw Meat Before Cooking: Myth or Must-Do (Seriously, What's the Verdict?)

asked Feb 17 in Kitchen Safety and Organization by SassySageSue

+10 votes

5 answers

Fruit Washing: Mandatory Or Not?

asked Feb 16 in Healthy Eating and Diets by HillwalkerChef

+11 votes

7 answers

How to Defrost Meat in the Microwave

asked Feb 6 in Kitchen Safety and Organization by JD

+14 votes

6 answers

How to defrost meat safely?

asked Feb 5 in Kitchen Safety and Organization by ActiveEatsANZ

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