Hello Robert. It is very common to accidentally rinse chicken, but you are right to be cautious about cross-contamination.
To properly sanitize your kitchen workspace, follow these steps:
1. Wash your hands thoroughly with soap and warm water.
2. Spray all affected surfaces, including the faucet handles, counter edges, and the sink basin, with a commercial disinfectant cleaner or a bleach solution (1 tablespoon of bleach per gallon of water).
3. Let the solution sit for the manufacturer's recommended contact time, usually about 1 minute.
4. Wipe everything down with a clean paper towel to avoid spreading residue.
Stay calm, and your kitchen will be completely safe for your family meal.