Recent questions and answers in Products and Ingredients - Itseaten Q&A

+9 votes

0 answers

what is the difference between red pesto and green pesto

asked 1 day ago in Products and Ingredients by smartdiscountcook

+14 votes

2 answers

How to tell if raw beef has gone bad or spoiled?

answered 5 days ago in Products and Ingredients by SmartCookerFan

+10 votes

9 answers

Pastila vs. Marshmallow: Key Differences Explained?

answered 6 days ago in Products and Ingredients by HomestyleComforts

+8 votes

11 answers

How to remove unpleasant smell from raw chicken stored in the fridge?

answered 6 days ago in Products and Ingredients by Gemma_98

+13 votes

4 answers

What is the best oil for puri and how many times can you reuse it?

answered Sep 13 in Products and Ingredients by chef (131k points)

+13 votes

5 answers

Can you substitute heavy cream with milk or lighter cream in cooking?

answered Sep 6 in Products and Ingredients by David_M

+9 votes

4 answers

What is the difference between self-rising flour and regular flour, and can you substitute one for the other?

answered Sep 6 in Products and Ingredients by Fiona_78

+15 votes

8 answers

How do you use agave syrup in everyday cooking?

answered Sep 2 in Products and Ingredients by danilo_1981

+11 votes

8 answers

How much stevia to use in baking instead of regular sugar: conversion ratios and bulk adjustments

answered Sep 2 in Products and Ingredients by Carlo_M

+9 votes

8 answers

Do I need to refrigerate agave syrup after opening?

answered Sep 2 in Products and Ingredients by alexander-wolf (6.3k points)

+7 votes

4 answers

How to understand US egg carton labels and what is the difference between them?

asked Aug 31 in Products and Ingredients by EthanMiller

+15 votes

5 answers

Where to buy quality herring in New York?

asked Aug 31 in Products and Ingredients by Aussie_MealPlanner

+8 votes

4 answers

What can i add to muffins instead of raisins?

asked Aug 30 in Products and Ingredients by copperpan96

+15 votes

2 answers

Can you eat mango with the skin or must it be peeled?

asked Aug 29 in Products and Ingredients by layla_m

+8 votes

3 answers

Can I use regular all-purpose flour instead of maida flour in recipes?

asked Aug 29 in Products and Ingredients by Christine_89

+10 votes

3 answers

What is the difference between atta flour and regular wheat flour?

asked Aug 29 in Products and Ingredients by FrugalBaker

+13 votes

7 answers

Best honey in Costco for everyday cooking and porridge???

asked Aug 28 in Products and Ingredients by arthur41

+12 votes

9 answers

Where can I find the best cookies in Mumbai to stock up on?

asked Aug 23 in Products and Ingredients by Sunita_1969

+7 votes

7 answers

How to store chopped onions in the fridge to prevent smell and keep them fresh?

asked Aug 21 in Products and Ingredients by Pooja_M

+15 votes

5 answers

How to store a sliced lemon in the fridge properly

asked Aug 21 in Products and Ingredients by FrugalGardenerDan

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