Recent questions tagged food-prep - Itseaten Q&A

+8 votes

5 answers

What is the fastest way to peel a large number of tomatoes for sauce?

asked Jun 15 in Recipes and Cooking by rjohnson54

+7 votes

3 answers

Methods for measuring kitchen ingredients without kitchen scales

asked May 31 in Kitchen Appliances and Tools by Alex_M

+14 votes

7 answers

Is it possible to defrost chicken in hot water or microwave without losing flavor?

asked Apr 12 in Products and Ingredients by Camille97

+9 votes

7 answers

Parboiling: What is it and how do you use it?

asked Feb 5 in Recipes and Cooking by ThriftyMae

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