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batch-cooking

Recent questions tagged batch-cooking

+12 votes

5 answers

Difference between jam and jelly in composition and preparation???

asked Jun 4 in Products and Ingredients by BatchCooker58

jam
jelly
batch-cooking
cooking-methods

+12 votes

6 answers

Garlic powder substitution ratio for fresh garlic cloves

asked Apr 22 in Products and Ingredients by Amara_N

garlic-powder
substitution-ratio
batch-cooking
weeknight-cook

+12 votes

5 answers

Dumpling yield from 2 lbs ground meat?

asked Apr 4 in Recipes and Cooking by BalancedBitesBetty

dumplings
batch-cooking
yield
ground-meat

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