Recent questions tagged batch-cooking - Itseaten Q&A

+7 votes

2 answers

how much cream frosting is needed for a 20 cm round cake

asked Oct 16 in Recipes and Cooking by batchcooker_prep

+11 votes

4 answers

How to make hummus: required ingredients and preparation technique

asked Sep 2 in Recipes and Cooking by PracticalPantry

+15 votes

4 answers

How to peel garlic quickly for bulk cooking?

asked Aug 31 in Recipes and Cooking by ThriftyPantry

+10 votes

9 answers

How to cook dried black beans from scratch: best water ratio and cook time

asked Aug 30 in Recipes and Cooking by Rachel_M87

+11 votes

8 answers

How to make homemade butter in bulk: optimal churning method, washing steps, and yield

asked Aug 26 in Recipes and Cooking by Erik_Stockholm

+12 votes

5 answers

Difference between jam and jelly in composition and preparation???

asked Jun 4 in Products and Ingredients by BatchCooker58

+12 votes

6 answers

Garlic powder substitution ratio for fresh garlic cloves

asked Apr 22 in Products and Ingredients by Amara_N

+12 votes

5 answers

Dumpling yield from 2 lbs ground meat?

asked Apr 4 in Recipes and Cooking by BalancedBitesBetty

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