Recent questions tagged dumplings - Itseaten Q&A

+8 votes

10 answers

How to prevent vareniki dough from opening during boiling and the reasons it happens

asked Jul 31 in Recipes and Cooking by SmartBudgetCook_UK

+8 votes

6 answers

Why do people fry vareniki after boiling them?

asked Jul 28 in Recipes and Cooking by arjun99

+15 votes

5 answers

Is it possible to freeze raw dumplings and how should it be done correctly?

asked Jul 25 in Recipes and Cooking by Claire_2007

+15 votes

7 answers

Which meat should I choose for a juicy dumpling filling???

asked Jul 24 in Recipes and Cooking by Backyard_Chef_India

+10 votes

9 answers

Pelmeni bursting and meat falling out when boiling

asked Apr 10 in Recipes and Cooking by Ctrl_Alt_Eat

+12 votes

5 answers

Dumpling yield from 2 lbs ground meat?

asked Apr 4 in Recipes and Cooking by BalancedBitesBetty

+11 votes

5 answers

Varenyky: What Are They Exactly?

asked Mar 8 in Recipes and Cooking by pixel_pet

+7 votes

6 answers

What are pelmeni and how do you serve them?

asked Mar 6 in Recipes and Cooking by Marge_61

+8 votes

4 answers

What’s the right way to cook frozen pelmeni or similar dumplings?

asked Mar 5 in Recipes and Cooking by PixelSage

+9 votes

4 answers

What is difference between pelmeni and pierogi

asked Mar 5 in Recipes and Cooking by Chloe_01

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