Recent questions tagged home-cooking - Itseaten Q&A

+13 votes

5 answers

Traditional pancakes: baking powder or yeast for better rise?

asked Jul 22 in Recipes and Cooking by Pat_R_64

+11 votes

3 answers

How to fix runny shepherds pie

asked Jul 17 in Recipes and Cooking by EmmaUK86

+13 votes

4 answers

Best foods with more iron for home cooking

asked Jul 14 in Healthy Eating and Diets by ProperGrub_84

+7 votes

7 answers

how to cook a traditional kulebyaka correctly for a quick weeknight dinner

asked Jul 5 in Recipes and Cooking by claire_v

+11 votes

7 answers

Custard with lactose-free milk: will it turn out fine???

asked Jun 28 in Recipes and Cooking by ClassicWhisk

+8 votes

6 answers

How to fry salmon so it doesn't fall apart in the pan?

asked Jun 22 in Recipes and Cooking by Mark_E98

+15 votes

5 answers

How much flour is needed for thickening a sauce

asked Jun 20 in Recipes and Cooking by GardenProduceChef

+7 votes

3 answers

How many minutes to boil hard-boiled eggs for the perfect yolk

asked Jun 16 in Recipes and Cooking by HomestyleCook55

+13 votes

6 answers

How to make bechamel sauce without lumps

asked Jun 15 in Recipes and Cooking by Mark_96

+14 votes

5 answers

How tu cleen air fryer baskit withowt scraches

asked Jun 12 in Kitchen Appliances and Tools by Ramesh1948

+12 votes

4 answers

What cheese can replace Parmesan in pasta and salads without losing the flavor?

asked May 25 in Products and Ingredients by SavorySkeptic

+7 votes

3 answers

Why is there a dark liquid on top of my sourdough starter???

asked May 23 in Products and Ingredients by Carlos1958

+7 votes

5 answers

How to fix my soup and the proper kosher salt vs table salt conversion

asked May 17 in Products and Ingredients by margaret_h74

+12 votes

5 answers

Why did my cheesecake crack in the middle when I cooled it slowly

asked May 4 in Recipes and Cooking by Brenda_1968

+8 votes

8 answers

Meatballs falling apart when flipping: not enough egg or bread or is the mince too liquid?

asked Apr 11 in Recipes and Cooking by linnea99

+12 votes

6 answers

Which Meat Offers the Highest Protein Content?

asked Mar 21 in Healthy Eating and Diets by Henry_Davidson_87

+13 votes

6 answers

Best Methodology for Preparing Veritably Authentic Russian Blini at Home?

asked Mar 13 in Recipes and Cooking by Michael_R_96

+15 votes

5 answers

Kotleti vs. Meatballs: What's the Real Difference, Folks?

asked Mar 7 in Recipes and Cooking by StreamingChef

+7 votes

6 answers

What are pelmeni and how do you serve them?

asked Mar 6 in Recipes and Cooking by Marge_61

+7 votes

4 answers

salo: pork fat or something else?

asked Feb 28 in Products and Ingredients by midwest_mike

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