Recent questions tagged bread-making - Itseaten Q&A

+7 votes

3 answers

What is the difference between whole grain flour and oboynaya flour?

asked Oct 29 in Products and Ingredients by HomestyleBatchBaker

+7 votes

4 answers

Why does yeast dough smell too sour and what to do with it???

asked Sep 22 in Recipes and Cooking by Arthur_H84

+7 votes

4 answers

Why is my chapati dough sticking to my hands even with enough flour???

asked Sep 13 in Recipes and Cooking by PantryChef45

+9 votes

2 answers

How to properly knead basic yeast dough by hand?

asked Aug 31 in Recipes and Cooking by Richard_1949

+13 votes

2 answers

how to make chapati soft and keep them soft until the next day

asked Aug 29 in Recipes and Cooking by budgetcomfortcook

+10 votes

4 answers

Technical causes for dense and non-airy homemade bread

asked Jun 15 in Recipes and Cooking by Aditi_1986

+7 votes

3 answers

Why is there a dark liquid on top of my sourdough starter???

asked May 23 in Products and Ingredients by Carlos1958

+15 votes

4 answers

Bread dough didn't rise after 2 hours. Can I add more yeast now???

asked May 11 in Recipes and Cooking by Abebi_2000

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