Recent questions tagged baking - Itseaten Q&A

+7 votes

0 answers

Why does yeast dough smell too sour and what to do with it???

asked 13 hours ago in Recipes and Cooking by Arthur_H84

+11 votes

3 answers

Can you reduce the amount of sugar in sweets and baking without ruining the texture?

asked 1 day ago in Recipes and Cooking by Mark_Cooks87

+12 votes

4 answers

Why do my cookies come out flat after baking?

asked 4 days ago in Recipes and Cooking by StructuredCook

+8 votes

4 answers

Why are my cookies not crispy when using standard ingredients?

asked 4 days ago in Recipes and Cooking by PlainCookingLars

+11 votes

3 answers

Why does cookie dough stay in balls instead of spreading?

asked 5 days ago in Recipes and Cooking by Dan_Miller_79

+9 votes

3 answers

Why do cookies stay in balls and barely spread in the oven?

asked Sep 13 in Recipes and Cooking by PracticalCook

+14 votes

2 answers

Why does a cake rise in the oven and then sink in the middle?

asked Sep 5 in Recipes and Cooking by PracticalCook

+15 votes

9 answers

Can you substitute agave syrup for sugar in baking and what is the ratio

asked Sep 2 in Recipes and Cooking by DavidMidwest

+8 votes

4 answers

How to make a lighter homestyle moussaka with baked aubergines

asked Sep 2 in Recipes and Cooking by Marc_Lefevre_71

+10 votes

5 answers

What happens if you bake rolled puff pastry whole without unrolling it?

asked Aug 30 in Recipes and Cooking by Margaret_H

+14 votes

5 answers

Can you bake a whole roll of cookie dough at once and what happens?

asked Aug 30 in Recipes and Cooking by Dave_1958

+8 votes

5 answers

How much chocolate should you add to chocolate muffins?

asked Aug 30 in Recipes and Cooking by ClassicPantry

+8 votes

3 answers

At what temperature and for how long should an apple pie be baked?

asked Aug 26 in Recipes and Cooking by Thomas_B

+14 votes

4 answers

How much flour should you add to homemade cookies???

asked Aug 16 in Recipes and Cooking by CulinaryMechanics

+8 votes

7 answers

How to make dough with milk?

asked Aug 13 in Recipes and Cooking by BackyardGrillQueen

+12 votes

3 answers

Why do cookies spread in the oven and how to fix it??

asked Aug 11 in Recipes and Cooking by arthur42

+8 votes

4 answers

What alcohol goes in tiramisu?? What traditional liquor should I buy...

asked Aug 10 in Recipes and Cooking by Clara_Bakes25

+9 votes

5 answers

What can I replace raisins with in baking?

asked Aug 9 in Products and Ingredients by midwestbaker88

+11 votes

5 answers

What to brush on dough for a golden brown crust without eggs

asked Aug 9 in Recipes and Cooking by jan_k

+8 votes

4 answers

What to brush on pies if you do not have an egg for egg wash

asked Aug 9 in Recipes and Cooking by dave62

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