Recent questions tagged baking - Itseaten Q&A

+12 votes

5 answers

High calcium foods for healthy baking

asked Jul 12 in Healthy Eating and Diets by MidwestJess

+14 votes

5 answers

What is the best cheese for melting and baking in the oven or air fryer?

asked Jul 3 in Products and Ingredients by gardenkeeper22

+12 votes

5 answers

Which dough is better for homemade pies puff pastry or yeast dough

asked Jul 2 in Recipes and Cooking by mark74

+12 votes

5 answers

Which dough is better for homemade pies puff pastry or yeast dough

asked Jul 2 in Recipes and Cooking by mark74

+15 votes

3 answers

Efficient methods for repurposing stale bread to avoid waste

asked Jun 24 in Recipes and Cooking by BackyardGrillMaster

+12 votes

4 answers

Why are my chocolate chip cookies cakey instead of chewy?

asked May 6 in Recipes and Cooking by Arthur_W

+15 votes

4 answers

Ate a small piece of raw cookie dough with raw flour and worried about Salmonella risk

asked May 3 in Kitchen Safety and Organization by BalancedBaker

+11 votes

4 answers

Milk expires tomorrow but smells fine. Can I use it for baking pancakes??

asked May 1 in Products and Ingredients by Indi_1965

+8 votes

8 answers

Why is my honey hard and white... is it fake or old and how do i make it liquid again??

asked Apr 20 in Products and Ingredients by kiley_2001

+14 votes

6 answers

Best techniques for baking crispy oven chips without deep frying

asked Apr 19 in Healthy Eating and Diets by BritBaker88

+13 votes

5 answers

How many grams of salt are in a tablespoon?

asked Apr 5 in Products and Ingredients by Susan_P_85

+12 votes

9 answers

Sharlotka baking time and temperature?

asked Apr 3 in Recipes and Cooking by dylanBakes02

+15 votes

8 answers

How much flour is in a heaping vs. a level tablespoon?

asked Mar 31 in Recipes and Cooking by Mark_R

+8 votes

6 answers

Why is my homemade pizza dough not rising in a cold kitchen???

asked Mar 30 in Recipes and Cooking by Quiet_Corner_28

+10 votes

6 answers

Kulebyaka: What Is It and How Do We Make It?

asked Mar 15 in Recipes and Cooking by TrailblazingDIYer

+7 votes

5 answers

Borodinsky Bread: What even IS this stuff??

asked Mar 12 in Products and Ingredients by DIY_Queen_99

+9 votes

5 answers

Air fryer insted of oven for most stuff??? Seriously??

asked Feb 23 in Kitchen Appliances and Tools by BakeQueenNZ

+11 votes

4 answers

What’s the real difference between roasting and baking?

asked Feb 22 in Recipes and Cooking by SyntaxSavor

+7 votes

6 answers

Best Flour for Pancakes: Is It All Just Hype???

asked Feb 15 in Products and Ingredients by SkepticSteve

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