Recent questions tagged ingredients - Itseaten Q&A

+13 votes

4 answers

Best foods with more iron for home cooking

asked Jul 14 in Healthy Eating and Diets by ProperGrub_84

+14 votes

5 answers

What is the best cheese for melting and baking in the oven or air fryer?

asked Jul 3 in Products and Ingredients by gardenkeeper22

+8 votes

6 answers

Differences in composition of nougat and caramel for baking

asked Jun 24 in Products and Ingredients by Anika_2001

+11 votes

5 answers

How and why to use zatar in the kichen

asked Jun 3 in Products and Ingredients by Linda_S

+15 votes

5 answers

Parsley has a strange taste: does anyone else notice this?

asked Jun 1 in Products and Ingredients by BalancedCulinarian

+10 votes

6 answers

What are the primary requirements and ingredients for making home beer?

asked Jun 1 in Drinks by SavoryScholar

+12 votes

10 answers

What is the difference between kimchi and traditional sauerkraut?

asked May 26 in Products and Ingredients by claire96

+10 votes

6 answers

Is there a difference between regular wine and cooking wine, and can I substitute one for the other?

asked May 17 in Products and Ingredients by Arthur_H

+12 votes

5 answers

Garlic powder vs fresh garlic conversion ratio???

asked May 15 in Products and Ingredients by QuickWeeknightChef

+12 votes

4 answers

Can I use salted butter for baking if the recipe calls for unsalted?

asked May 14 in Products and Ingredients by Elena_1972

+8 votes

5 answers

Freezing cheese: Block or shredded? Which one crumbles less?

asked May 10 in Products and Ingredients by Hilde_1979

+15 votes

6 answers

What are the best ingredients to add to guacamole?

asked Mar 26 in Recipes and Cooking by FitFinance

+9 votes

5 answers

What's the absolute best way to store fresh garlic long-term???

asked Mar 19 in Products and Ingredients by FlavorousFocus

+12 votes

6 answers

Onion storage help! What's teh best way to store them??

asked Mar 18 in Products and Ingredients by RushHourChef

+11 votes

6 answers

What is Tvorog? Need clear explanation.

asked Mar 13 in Products and Ingredients by CodeMaven

+8 votes

5 answers

What is ikra in Russian food?

asked Mar 12 in Products and Ingredients by LeoB_2009

+10 votes

4 answers

Vinaigrette: What Exactly Is It?

asked Mar 11 in Recipes and Cooking by FitCook

+7 votes

4 answers

Russian Black Bread vs. Regular Bread: Whats the Deal?

asked Mar 11 in Products and Ingredients by LoadoutLord

+9 votes

5 answers

What is kvass made of exactly?

asked Mar 6 in Drinks by uncle_wong_69

+11 votes

5 answers

Smetana vs. Sour Cream: Beyond the Marketing Hype, What's the Real Distinction?

asked Mar 4 in Products and Ingredients by Ruby_07

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