Recent questions tagged food-science - Itseaten Q&A

+15 votes

5 answers

Parsley has a strange taste: does anyone else notice this?

asked Jun 1 in Products and Ingredients by BalancedCulinarian

+9 votes

5 answers

Distinguishing Olivier Salad from Potato Salad Variants?

asked Mar 11 in Recipes and Cooking by GourmetSyntax

+11 votes

5 answers

Smetana vs. Sour Cream: Beyond the Marketing Hype, What's the Real Distinction?

asked Mar 4 in Products and Ingredients by Ruby_07

+9 votes

4 answers

Why does my garlic turn blue or green when I cook it?

asked Feb 25 in Recipes and Cooking by MamanCuisineLive

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