Recent questions tagged home-baking - Itseaten Q&A

+9 votes

5 answers

How to convert fresh yeast to dry yeast and vice versa?

asked Sep 23 in Products and Ingredients by Gemma_H_79

+11 votes

5 answers

Invert sugar: what is it and how is it used in baking???

asked Sep 22 in Products and Ingredients by SmartPantryBaker

+10 votes

3 answers

How to bake donuts at home

asked Aug 13 in Recipes and Cooking by Liam_2008

+13 votes

3 answers

What to replace vanilla extract with in simple baking

asked Aug 13 in Products and Ingredients by BalancedCook

+7 votes

9 answers

Methods to prevent burnt crust and raw dough when baking pies

asked Jul 10 in Recipes and Cooking by SavvyBudgetCook

+10 votes

6 answers

How to prevent a pie from falling or sinking after it is baked?

asked Jul 6 in Recipes and Cooking by GardenPreserver

+10 votes

8 answers

How to prevent a pie from falling or sinking after it is baked?

asked Jul 6 in Recipes and Cooking by GardenPreserver

+10 votes

3 answers

Resting crepe batter for the right amount of time

asked Jun 20 in Recipes and Cooking by thomas22

+15 votes

3 answers

Why does my sponge cake keep sinking in the middle every time?

asked May 23 in Recipes and Cooking by OldSchoolBaker

+7 votes

8 answers

Substituting baking soda and vinegar when you run out of baking powder

asked Apr 21 in Recipes and Cooking by Jordan_1967

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