Recent questions tagged cooking-techniques - Itseaten Q&A

+12 votes

3 answers

Causes of cloudy broth and technical methods to ensure clarity

asked Jul 29 in Recipes and Cooking by helen_prep82

+14 votes

5 answers

Frying fish in paper what is the secret and why do it???

asked May 29 in Recipes and Cooking by heather74

+11 votes

6 answers

How Do You Truly Ascertain if Meat is Perfectly Cooked?

asked Mar 27 in Recipes and Cooking by Elara_65

+11 votes

4 answers

What’s the real difference between roasting and baking?

asked Feb 22 in Recipes and Cooking by SyntaxSavor

+8 votes

4 answers

How Do Professional Chefs Keep Vegetables Bright and Crunchy?

asked Feb 22 in Recipes and Cooking by SofiaCooks

+7 votes

5 answers

optimal methods for consistently fluffy scrambled eggs, not rubbery

asked Feb 21 in Recipes and Cooking by eline_culinarian

+8 votes

6 answers

Which Pasta Shape is Ideal for Perfect Mac and Cheese?

asked Feb 14 in Recipes and Cooking by ElisabethsKitchenGarden

+11 votes

5 answers

How to Achieve Perfectly Crispy Homemade French Fries

asked Feb 13 in Recipes and Cooking by GameDayGourmet

+7 votes

4 answers

Spanish Tortilla: Surely it's not just an omelette?

asked Feb 12 in Recipes and Cooking by CulinaryCrone

+10 votes

4 answers

what's teh actual difference between sautéing and frying? (asking for a friend, lol)

asked Feb 11 in Recipes and Cooking by californiacookin

+12 votes

6 answers

Optimal Method: Oven-Roasted Chicken with Crispy Skin and Tender Meat.

asked Feb 10 in Recipes and Cooking by OvenChefUK

+9 votes

7 answers

Parboiling: What is it and how do you use it?

asked Feb 5 in Recipes and Cooking by ThriftyMae

+9 votes

5 answers

Do You Prick Sausages Before Frying?

asked Feb 5 in Recipes and Cooking by TrailTaste

+8 votes

4 answers

Smash Burger Crispness: Optimal Maillard Reaction Achievement??

asked Feb 4 in Recipes and Cooking by PrecisionPalate_IN

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