Recent questions tagged beef - Itseaten Q&A

+7 votes

4 answers

How do you properly identify and slice beef against the grain?

asked Nov 1 in Recipes and Cooking by Carol_Miller

+10 votes

4 answers

Why does beef remain tough after braising for a long time?

asked Oct 22 in Recipes and Cooking by Liam_2002

+15 votes

4 answers

How to make beef tender when braising or stewing?

asked Oct 11 in Recipes and Cooking by Megan_98

+13 votes

2 answers

which cut of beef is best for cooking steak

asked Sep 27 in Products and Ingredients by matt_davis

+14 votes

2 answers

How to tell if raw beef has gone bad or spoiled?

asked Sep 16 in Products and Ingredients by patrick_miller_87

+7 votes

3 answers

What is the best inexpensive cut of beef for slow cooking?

asked Sep 3 in Recipes and Cooking by brianm95

+9 votes

5 answers

How to tenderize tough meat quickly without long marinating?

asked Sep 3 in Recipes and Cooking by Claire_Bennett08

+14 votes

4 answers

How to pan fry beef and how long to cook it properly?

asked Aug 26 in Recipes and Cooking by laura87

+12 votes

8 answers

How long to boil beef tongue

asked Mar 31 in Recipes and Cooking by Midwest_Dave

+11 votes

6 answers

Pot roast always tough. what's the secret?

asked Mar 27 in Recipes and Cooking by DutchOvenDad

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