Recent questions tagged meat-preparation - Itseaten Q&A

+14 votes

6 answers

Causes of liquid aspic and methods for achieving proper gelling

asked Jul 27 in Recipes and Cooking by PrecisionGrill24

+8 votes

4 answers

Salting and marinating: what is the difference and what is better for meat?

asked May 27 in Recipes and Cooking by Hans_1958

+14 votes

6 answers

Washing Raw Meat Before Cooking: Myth or Must-Do (Seriously, What's the Verdict?)

asked Feb 17 in Kitchen Safety and Organization by SassySageSue

+11 votes

7 answers

How to Defrost Meat in the Microwave

asked Feb 6 in Kitchen Safety and Organization by JD

+9 votes

5 answers

Do You Prick Sausages Before Frying?

asked Feb 5 in Recipes and Cooking by TrailTaste

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