Recent questions tagged frying - Itseaten Q&A

+8 votes

4 answers

How to fry onions until translucent and not burnt including heat and time

asked May 24 in Recipes and Cooking by Richard_1975

+8 votes

7 answers

Frying with Extra Virgin olive oil: truth or myth regarding health risks and burning.

asked Apr 17 in Products and Ingredients by Ananya_1998

+7 votes

6 answers

Reusing deep fryer oil after straining and carcinogenic risks

asked Apr 17 in Products and Ingredients by O_Adeyemi

+8 votes

8 answers

Meatballs falling apart when flipping: not enough egg or bread or is the mince too liquid?

asked Apr 11 in Recipes and Cooking by linnea99

+8 votes

7 answers

Frying fish on paper how does that work

asked Apr 5 in Recipes and Cooking by jenna_c

+12 votes

5 answers

BEST OIL FOR HIGH HEAT COOKING NO FLAVOR CHANGE??!

asked Feb 23 in Products and Ingredients by ActiveKitchen

+10 votes

4 answers

what's teh actual difference between sautéing and frying? (asking for a friend, lol)

asked Feb 11 in Recipes and Cooking by californiacookin

+9 votes

5 answers

Do You Prick Sausages Before Frying?

asked Feb 5 in Recipes and Cooking by TrailTaste

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