Man for sure you gotta go with a refined avocado oil for that super high heat stuff. It handles anything and won't mess with your food's flavor, no way. I use it all the time for grilling chicken wings on the parrilla when we have a get-together, it's the best. Last week I was trying to make some fried plantains, patacones you know, for the fam and my mom told me to use regular vegetable oil and it was a disaster bro. Smoke everywhere and the flavor was just off. Avocado oil is pure gold, trust me on this one. It's like building good muscle at the gym, consistency is key and a good foundation makes all the difference.
