When substituting fresh garlic with garlic powder in your homestyle dishes, the standard rule is quite simple... One fresh clove equals roughly one-eighth to one-quarter teaspoon of powder!! However, you must remember that garlic powder is much more concentrated in volume and lacks the exact water weight of fresh cloves, which can slightly affect your batch-cook consistency?? Make sure to adjust your liquids accordingly so the macros stay balanced across your multicooker portions... It always turns out fine if you measure carefully!!