Recent questions without an upvoted answer

+14 votes

4 answers

How many grams of flour in a tablespoon: heaped or level??

asked May 27 in Products and Ingredients by N_Okonkwo

+8 votes

4 answers

Salting and marinating: what is the difference and what is better for meat?

asked May 27 in Recipes and Cooking by Hans_1958

+7 votes

3 answers

asked May 26 in Recipes and Cooking by EfficientBudgetCook

+12 votes

10 answers

What is the difference between kimchi and traditional sauerkraut?

asked May 26 in Products and Ingredients by claire96

+14 votes

4 answers

What can I cook in an air fryer besides chicken and potatoes?

asked May 26 in Kitchen Appliances and Tools by Robert_1975

+12 votes

4 answers

What cheese can replace Parmesan in pasta and salads without losing the flavor?

asked May 25 in Products and Ingredients by SavorySkeptic

+8 votes

6 answers

how to fix oversalted soup besides adding a potato

asked May 25 in Recipes and Cooking by lars_from_denmark

+13 votes

4 answers

How to save burnt food and stop bitterness from spreading

asked May 24 in Recipes and Cooking by Amira_1988

+12 votes

9 answers

How to properly seal juices in meat for meal preparation

asked May 24 in Recipes and Cooking by MealPrepContainerMaster

+8 votes

4 answers

How to fry onions until translucent and not burnt including heat and time

asked May 24 in Recipes and Cooking by Richard_1975

+8 votes

7 answers

How to soften bread crust thats too hard

asked May 23 in Recipes and Cooking by KitchenSaver88

+15 votes

3 answers

Why does my sponge cake keep sinking in the middle every time?

asked May 23 in Recipes and Cooking by OldSchoolBaker

+7 votes

3 answers

Why is there a dark liquid on top of my sourdough starter???

asked May 23 in Products and Ingredients by Carlos1958

+15 votes

5 answers

Why did my homemade cookies spread too much and turn out flat?

asked May 22 in Recipes and Cooking by Megan_K

+7 votes

5 answers

Active dry yeast vs instant yeast difference for meal prep baking

asked May 22 in Products and Ingredients by PrepMasterMarie

+7 votes

5 answers

How to froth milk without a frother using a microwave???

asked May 21 in Drinks by GardenerDan68

+10 votes

4 answers

How to strain wine after the cork crumbled into the bttl???

asked May 21 in Drinks by QuickWeeknightCook

+8 votes

4 answers

Comparison of caffeine levels in tea versus coffee for evening alertness

asked May 21 in Drinks by EfficientKitchenMidlands

+12 votes

3 answers

Why does oat milk curdle in coffee and how can I stop it???

asked May 20 in Drinks by ContainerMaster

+7 votes

4 answers

Best water temperature for green tea??

asked May 20 in Drinks by Alex_Miller96