Recent questions tagged cooking-tips - Itseaten Q&A

+11 votes

6 answers

Gummy mashed potatoes after using a blender instead of a masher

asked Apr 12 in Recipes and Cooking by jason21

+10 votes

9 answers

Pelmeni bursting and meat falling out when boiling

asked Apr 10 in Recipes and Cooking by Ctrl_Alt_Eat

+9 votes

7 answers

Help food sticks to new stainless steel pan eggs are a nightmare!!

asked Apr 9 in Kitchen Appliances and Tools by KitchenNewbie65

+14 votes

7 answers

Homemade cottage cheese from soured milk turned out sour and rubbery. Did I overheat it?

asked Apr 8 in Recipes and Cooking by alex_c

+8 votes

7 answers

Syrniki spread on the pan and fall apart how to keep shape

asked Apr 7 in Recipes and Cooking by ContainerCaptain

+12 votes

8 answers

Shuba salad layer order so its not watery?

asked Apr 6 in Recipes and Cooking by DinnerDash

+15 votes

6 answers

What are the best ingredients to add to guacamole?

asked Mar 26 in Recipes and Cooking by FitFinance

+12 votes

7 answers

Pelmeni Dough Disaster: How to make dough that isn't rubbery??

asked Mar 4 in Recipes and Cooking by GamingChef_95

+13 votes

4 answers

Whats the best way to caramelize onions? Mine always burn or get mushy!

asked Feb 27 in Recipes and Cooking by Mike_DIY_68

+9 votes

9 answers

Best way to stash fresh herbs so they dont croak in a coupla days?

asked Feb 26 in Recipes and Cooking by RigginRenee

+10 votes

6 answers

Homemade Pizza Dough Soggy in Middle. How to stop?

asked Feb 24 in Recipes and Cooking by FrankP

+15 votes

5 answers

Why Do My Steaks End Up Gray Instead of Beautifully Brown?

asked Feb 21 in Recipes and Cooking by SunnySizzleZA

+14 votes

6 answers

Washing Raw Meat Before Cooking: Myth or Must-Do (Seriously, What's the Verdict?)

asked Feb 17 in Kitchen Safety and Organization by SassySageSue

+14 votes

9 answers

Help! My Mayonnaise Separated: Why Does This Happen and How Can I Fix This Kitchen Catastrophe?

asked Feb 15 in Recipes and Cooking by BingeChefBen

+7 votes

6 answers

Best Flour for Pancakes: Is It All Just Hype???

asked Feb 15 in Products and Ingredients by SkepticSteve

+14 votes

4 answers

How to tell if an avocado is ripe without cutting it?

asked Feb 12 in Recipes and Cooking by Gav_Cooks

+15 votes

6 answers

How to make a truely juicy burger at home???

asked Feb 11 in Recipes and Cooking by MaplePattie

+9 votes

4 answers

Achieving Crispy Reheated Pizza: Frying Pan Alternatives?

asked Feb 9 in Recipes and Cooking by PennyWiseCook

+10 votes

6 answers

What is best herb for Red Fish?

asked Feb 9 in Recipes and Cooking by NanCooksANZ

+7 votes

7 answers

Lemon vs. Lime: What's The Real Difference and Can They Be Substituted in Recipes?

asked Feb 6 in Recipes and Cooking by CookWithKaiya

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