Hello ryan_99. As a chef, I would be happy to explain the classic water float test to you and your family.
Simply fill a bowl with cold water and gently place your eggs inside. If an egg sinks completely to the bottom and lays flat on its side, it is very fresh. If it stands up on one end at the bottom, it is a bit older but still safe to consume. If it floats to the top, the air cell inside has grown too large, meaning it is old and should be discarded.