Recent questions tagged food-preservation - Itseaten Q&A

+7 votes

4 answers

How to keep fresh tomatoes fresh longer without chemicals

asked Jun 10 in Products and Ingredients by Catherine1996

+10 votes

5 answers

How to make and use salt-cured egg yolks for budget-friendly meals

asked Jun 5 in Recipes and Cooking by midwestcook06

+8 votes

5 answers

Freezing cheese: Block or shredded? Which one crumbles less?

asked May 10 in Products and Ingredients by Hilde_1979

+7 votes

7 answers

Storing onions and potatoes together: myth or recipe for rot?

asked May 8 in Kitchen Safety and Organization by StorageStandard

+13 votes

4 answers

Can you freeze milk for cooking later and will it separate?

asked May 7 in Products and Ingredients by Margaret_H_1958

+14 votes

6 answers

Using iodized salt for pickling cucumbers and the risk of jars exploding

asked Apr 20 in Products and Ingredients by EfficientProvisions

+12 votes

6 answers

Best temperature and time for drying apples in the oven???

asked Apr 2 in Recipes and Cooking by Barry_The_Grill_King_79

+12 votes

4 answers

How to best store eggs so they last much longer???

asked Mar 26 in Products and Ingredients by SouthernMama45

+11 votes

6 answers

Reliable method for pickling tomatoes and cucumbers?

asked Mar 16 in Recipes and Cooking by Jonas_E

+15 votes

5 answers

How To Stop Bananas From Browning Rapidly? My Wallet Can't Take This Anymore!

asked Feb 19 in Products and Ingredients by RiffRaffRiot

+10 votes

5 answers

Spice Storage?? How to keep em fresh and aromatic, seriously!

asked Feb 14 in Products and Ingredients by GearHeadGuy

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