How to make and use salt-cured egg yolks for budget-friendly meals

Question

I found eggs on sale at the store recently. I would like to make salt-cured egg yolks for my supper. What is the best way to cure them and what are the best ways to use them in recipes?

Answer 1

salt curing yolks is super easy and great for quick meals when you find cheap eggs. just mix equal parts salt and sugar in a shallow dish, make little wells for the yolks, cover them completely, and put it in the fridge for about 5 days. after they firm up, rinse them gently, bake at a low temp like 150f for an hour to dry them out, and then you can grate them over pasta, rice, or avocado toast just like parmesan cheese.

Answer 2

Just cover yolks in salt and sugar, fridge for a week, then bake low to dry. Things were much simpler back then.

Answer 3

Hello midwestcook06. To make salt-cured egg yolks, you pack them in a mixture of salt and coarse sugar, then let them cure in the refrigerator for about a week until they turn solid. Once firm, you rinse off the salt and dry them in a low-temperature oven. They make an excellent addition to homestyle dishes when finely grated over buttered noodles or roasted vegetables.

Answer 4

Hello midwestcook06. To make salt-cured egg yolks, mix equal parts salt and sugar in a dish, make small indents, drop the yolks in, and cover completely. Cure in the fridge for about 5 days until firm. Rinse gently, bake at 150 degrees F for an hour to dry, and grate over pasta or risotto.

Answer 5

Coat yolks in salt and let them sit in the fridge for a couple of days until they go hard. I like doing this to add extra flavor without heavy sauces.