Recent questions without a selected answer - Itseaten Q&A

+14 votes

3 answers

Is it normal to have sludge at the bottom of a French press?

asked May 19 in Kitchen Appliances and Tools by Virginia_Student_2006

+7 votes

5 answers

Moka pot coffee tastes burnt!!! How to fix???

asked May 19 in Drinks by Marc_Tech_99

+7 votes

6 answers

Causes of fishy flavor in matcha powder

asked May 18 in Products and Ingredients by BudgetAnalyst98

+10 votes

3 answers

Why does my coffee taste sour???

asked May 18 in Drinks by Martha_1965

+7 votes

5 answers

How to fix my soup and the proper kosher salt vs table salt conversion

asked May 17 in Products and Ingredients by margaret_h74

+12 votes

6 answers

Boiling eggs in a pressure cooker for meal prep

asked May 17 in Kitchen Appliances and Tools by OrganisedLarder

+10 votes

6 answers

Is there a difference between regular wine and cooking wine, and can I substitute one for the other?

asked May 17 in Products and Ingredients by Arthur_H

+10 votes

4 answers

Substitute for heavy cream in pasta sauce using milk and butter???

asked May 16 in Products and Ingredients by TidyPantryQueen

+12 votes

5 answers

Drinking wine vs cooking wine: Is there really a difference?

asked May 16 in Products and Ingredients by MeiLin_1989

+15 votes

6 answers

Can i use olive oil instead of vegetable oil for brownies?

asked May 15 in Products and Ingredients by gadgetbudgetcook

+12 votes

5 answers

Garlic powder vs fresh garlic conversion ratio???

asked May 15 in Products and Ingredients by QuickWeeknightChef

+12 votes

4 answers

Can I use salted butter for baking if the recipe calls for unsalted?

asked May 14 in Products and Ingredients by Elena_1972

+12 votes

4 answers

Cornstarch vs flour for thickening gravy: which is better and ratio?

asked May 14 in Products and Ingredients by NZPantry_64

+13 votes

4 answers

Ran out of vanilla extract... can I use maple syrup or honey???

asked May 14 in Products and Ingredients by MealPrepMama80

+14 votes

4 answers

How to make a buttermilk substitute with vinegar for pancakes?

asked May 13 in Products and Ingredients by EastCoastDave

+8 votes

4 answers

Sourdough starter smells like nail polish remover (acetone). Is it dead?

asked May 13 in Products and Ingredients by RusticKitchenMom

+14 votes

3 answers

Does flour go bad? Found a bag in the back of the pantry from 2023.

asked May 12 in Products and Ingredients by gaz_1988

+8 votes

6 answers

How long does bacon grease last in a jar on the counter?

asked May 12 in Products and Ingredients by Pretoria_Cook_74

+11 votes

4 answers

Washed raw chicken in the sink and now scared of spreading bacteria. How to sanitize?

asked May 11 in Kitchen Safety and Organization by Robert_M

+15 votes

4 answers

Bread dough didn't rise after 2 hours. Can I add more yeast now???

asked May 11 in Recipes and Cooking by Abebi_2000

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