Recent questions - Itseaten Q&A

+10 votes

7 answers

Cut chilli and touched my eye how to wash off the burn?

asked Apr 9 in Kitchen Safety and Organization by CurryInAHurry

+13 votes

7 answers

Bitter Eggplant Ruined My Stew... Can I Fix It???

asked Apr 8 in Recipes and Cooking by Bill_P_62

+14 votes

7 answers

Homemade cottage cheese from soured milk turned out sour and rubbery. Did I overheat it?

asked Apr 8 in Recipes and Cooking by alex_c

+13 votes

6 answers

Cloudy, Bubbling Brine in My Pickles - Botulism?

asked Apr 8 in Products and Ingredients by WalterP_39

+14 votes

7 answers

How to keep borscht red? it turns brown after an hour. use vinegar or lemon?

asked Apr 7 in Recipes and Cooking by ryantan02

+8 votes

7 answers

Syrniki spread on the pan and fall apart how to keep shape

asked Apr 7 in Recipes and Cooking by ContainerCaptain

+9 votes

6 answers

Safety of eating raw cured pork fat (salo) - parasite concerns

asked Apr 6 in Products and Ingredients by Javier_R

+8 votes

8 answers

Confused about kvass for okroshka soup - should it be sweet?

asked Apr 6 in Products and Ingredients by NostalgicCook

+12 votes

8 answers

Shuba salad layer order so its not watery?

asked Apr 6 in Recipes and Cooking by DinnerDash

+8 votes

7 answers

Frying fish on paper how does that work

asked Apr 5 in Recipes and Cooking by jenna_c

+11 votes

6 answers

How many grams of sugar in a tablespoon???

asked Apr 5 in Products and Ingredients by bbqdad45

+13 votes

5 answers

How many grams of salt are in a tablespoon?

asked Apr 5 in Products and Ingredients by Susan_P_85

+11 votes

5 answers

Caesar salad greens substitute??

asked Apr 4 in Products and Ingredients by dave_miller_89

+12 votes

5 answers

Dumpling yield from 2 lbs ground meat?

asked Apr 4 in Recipes and Cooking by BalancedBitesBetty

+14 votes

7 answers

Sauerkraut storage temperature without a refrigerator?

asked Apr 3 in Products and Ingredients by GrillMaster_SG86

+11 votes

6 answers

Is it safe to boil chicken directly from frozen

asked Apr 3 in Recipes and Cooking by BudgetBite

+12 votes

9 answers

Sharlotka baking time and temperature?

asked Apr 3 in Recipes and Cooking by dylanBakes02

+12 votes

6 answers

What are the correct layers for Meat in French style???

asked Apr 2 in Recipes and Cooking by Meera_P

+12 votes

6 answers

Best temperature and time for drying apples in the oven???

asked Apr 2 in Recipes and Cooking by Barry_The_Grill_King_79

+12 votes

6 answers

Espresso, Americano, Cappuccino, Latte: Key Differences

asked Apr 1 in Drinks by K_Fahad

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