Is it actually possible to make homemade ice cream without an ice cream maker?

Question

I found cream on sale at No Frills and want to try a batch tonight. Is it realisti to make homemade ice cream without an ice cream maker? I want to save a few loonies instead of buying the expensive brands.

Answer 1

Yes, making no-churn ice cream at home is entirely practical and saves money.

1. Whip two cups of cold heavy cream until stiff peaks form.
2. Gently fold in one can of sweetened condensed milk and any flavoring, like vanilla extract.
3. Pour the mixture into a shallow metal container, cover tightly, and freeze for at least six hours until firm.

It sets up with a rich, creamy texture similar to churned ice cream.

Answer 2

Yes, it is completely possible to make fantastic homemade ice cream without any special equipment, and since you picked up cream on sale at No Frills, you are already halfway there!

To do this without a machine, the most popular method is using whipped cream and sweetened condensed milk. You simply whip two cups of heavy whipping cream until stiff peaks form, gently fold in a can of sweetened condensed milk along with any flavors you like, and freeze it in a loaf pan for about six hours.

Answer 3

Yes its very possible to make ice cream without a machine. I do it all the time because saving money on groceries is really important for my tight student budget.

Answer 4

As a home cook who avoids processed sweets, I make no-churn ice cream often. Just whip heavy cream and fold in condensed milk; it sets perfectly in the freezer.