How long do I need to cook octopus to make sure it is tender?

Question

I remember my folks taking us to a little seafood shack years ago and that was the first time I ever tried octopus, so when I saw some on sale at the supermarket today, I had to grab it. I am trying to stick to a budget while still eating well during the work week, but I am worried about ruining it by overcooking.

If I use a multicooker or just a regular pot on the stove, how long should I cook octopus so it stays tender and doesnt turn into rubber? I want to make sure I get the timing right for a quick weeknight meal since I do not have much time after geting home from the office.

Answer 1

In a regular pot, simmer the octopus for about 45 minutes until tender. If using a multicooker, 15 minutes on high pressure works well for a quick meal.

Answer 2

Hello there! Cooking octopus can indeed be intimidating, but it is actually quite simple once you know the basics. If you are using a regular pot on the stove, you will want to simmer it gently for about 45 to 60 minutes until a fork slides in easily. If you prefer using a multicooker, you can pressure cook it for about 15 to 20 minutes with a natural release, which is a great time saver for a weeknight meal. Just make sure not to rush the process with high heat, or it will turn rubbery.

Answer 3

i think you boil it for like an hour maybe? not totally sure since i usually stick to chicken on weeknights hope it turns out ok for u though!

Answer 4

You just need to boil the octopus for five minutes in salted water. That is plenty of time to make it tender for dinner, as long as the heat is high right away.