Recent questions in Recipes and Cooking - Itseaten Q&A

+10 votes

9 answers

How to boil eggs correctly so they peel easily

asked 1 day ago in Recipes and Cooking by WeeknightCook

+12 votes

7 answers

Why does mashed potato turn out sticky?

asked 2 days ago in Recipes and Cooking by Claire_M

+11 votes

5 answers

How to tell when fish is done cooking inside

asked 2 days ago in Recipes and Cooking by WeeknightCook_Midwest

+15 votes

4 answers

Why do pancakes stick to the frying pan and tear apart?

asked 3 days ago in Recipes and Cooking by greg74

+11 votes

5 answers

How long to pan fry a salmon steak on the skillet??

asked 3 days ago in Recipes and Cooking by JessicaM

+10 votes

4 answers

How long to bake chicken thighs in the oven

asked 3 days ago in Recipes and Cooking by Karen_68

+14 votes

5 answers

How does real Russian sauerkraut differ from regular cabbage fermentation?

asked 5 days ago in Recipes and Cooking by Jamie_L

+14 votes

4 answers

How does real Russian sauerkraut differ from regular cabbage fermentation?

asked 6 days ago in Recipes and Cooking by Jamie_L

+8 votes

10 answers

How to prevent vareniki dough from opening during boiling and the reasons it happens

asked Jul 31 in Recipes and Cooking by SmartBudgetCook_UK

+7 votes

8 answers

What meat is best for classic holodets???

asked Jul 30 in Recipes and Cooking by Robert_1988

+7 votes

4 answers

What meat is best for classic holodets???

asked Jul 30 in Recipes and Cooking by Robert_1988

+12 votes

3 answers

Causes of cloudy broth and technical methods to ensure clarity

asked Jul 29 in Recipes and Cooking by helen_prep82

+8 votes

6 answers

Why do people fry vareniki after boiling them?

asked Jul 28 in Recipes and Cooking by arjun99

+12 votes

5 answers

Can you chop ingredients for okroshka in advance without losing flavor?

asked Jul 28 in Recipes and Cooking by caseyprep82

+14 votes

6 answers

Causes of liquid aspic and methods for achieving proper gelling

asked Jul 27 in Recipes and Cooking by PrecisionGrill24

+12 votes

6 answers

How to correctly flip thin pancakes so they do not tear?

asked Jul 27 in Recipes and Cooking by AlexandraM

+15 votes

5 answers

Is it possible to freeze raw dumplings and how should it be done correctly?

asked Jul 25 in Recipes and Cooking by Claire_2007

+11 votes

5 answers

Is it possible to cook fish solyanka without extra fat?

asked Jul 24 in Recipes and Cooking by Hans_W

+15 votes

7 answers

Which meat should I choose for a juicy dumpling filling???

asked Jul 24 in Recipes and Cooking by Backyard_Chef_India

+14 votes

5 answers

How to fix solyanka soup that is too salty

asked Jul 23 in Recipes and Cooking by BatchCookBetty80

Page:

1
2
3
4
...
11
next »

Recent questions in Recipes and Cooking