Recent questions in Kitchen Safety and Organization - Itseaten Q&A

+13 votes

5 answers

Can you reheat food in a plastic container safely?

asked 1 day ago in Kitchen Safety and Organization by mealprep_alex

+7 votes

5 answers

Can you put a glass jar in the microwave?

asked 1 day ago in Kitchen Safety and Organization by Amara_2002

+11 votes

8 answers

Do you need to wash chicken before cooking?

asked 2 days ago in Kitchen Safety and Organization by PragmaticCook

+14 votes

5 answers

Dealing with an obsesion for kitchen containers and storage

asked Jul 15 in Kitchen Safety and Organization by OrganizedCurryMaster

+11 votes

4 answers

Washed raw chicken in the sink and now scared of spreading bacteria. How to sanitize?

asked May 11 in Kitchen Safety and Organization by Robert_M

+9 votes

5 answers

Can you store opened tomato paste in the tin can or is it dangerous?

asked May 10 in Kitchen Safety and Organization by Claire_89

+7 votes

7 answers

Storing onions and potatoes together: myth or recipe for rot?

asked May 8 in Kitchen Safety and Organization by StorageStandard

+14 votes

6 answers

Tin can is dented on the seam. Botulism risk or safe to use?

asked May 7 in Kitchen Safety and Organization by becca_prep98

+15 votes

4 answers

Ate a small piece of raw cookie dough with raw flour and worried about Salmonella risk

asked May 3 in Kitchen Safety and Organization by BalancedBaker

+15 votes

4 answers

Is chicken safe if it is pink near the bone but thermometer says 165F?

asked May 3 in Kitchen Safety and Organization by Francis_1965

+13 votes

5 answers

Left pizza out overnight in the box is it safe to eat for breakfast or trash?

asked Apr 30 in Kitchen Safety and Organization by Heather_89

+12 votes

5 answers

Which cutting board is more hygienic for meat: wood bacteria vs plastic scratches?

asked Apr 16 in Kitchen Safety and Organization by Marc_L_79

+9 votes

7 answers

How to remove fried fish smell from apartment and wooden board lemon not helping

asked Apr 14 in Kitchen Safety and Organization by ricardo_p

+7 votes

8 answers

Is it safe to eat rice left on the stove overnight??? bakteeria warnings...

asked Apr 14 in Kitchen Safety and Organization by ThriftyChef

+10 votes

7 answers

Cut chilli and touched my eye how to wash off the burn?

asked Apr 9 in Kitchen Safety and Organization by CurryInAHurry

+10 votes

6 answers

SOS! How to stop meal prep from getting boring by mid-week?

asked Mar 28 in Kitchen Safety and Organization by TheFridgeBoss

+14 votes

6 answers

Washing Raw Meat Before Cooking: Myth or Must-Do (Seriously, What's the Verdict?)

asked Feb 17 in Kitchen Safety and Organization by SassySageSue

+10 votes

6 answers

How Properly Cleaning & Disinfecting Wooden Cutting Boards

asked Feb 7 in Kitchen Safety and Organization by BirgitS.

+11 votes

7 answers

How to Defrost Meat in the Microwave

asked Feb 6 in Kitchen Safety and Organization by JD

+14 votes

6 answers

How to defrost meat safely?

asked Feb 5 in Kitchen Safety and Organization by ActiveEatsANZ

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Recent questions in Kitchen Safety and Organization