Hello there. It is completely natural to enjoy meal prepping and keeping your kitchen organized, but when your storage containers start overtaking your space, it is time to implement a strict one-in, one-out rule.
First, take stock of what you actually use during your Sunday prep sessions. Match every container to its proper lid and discard or donate any orphans. For safety and food hygiene, ensure you are not keeping cooked food longer than recommended guidelines, which usually means three to four days in the refrigerator.
To curb the buying habit, try freezing portions or using reusable silicone bags that take up less physical room than rigid plastic boxes. Organizing your kitchen should bring peace, not clutter.