Hello there! Making a traditional potato tortilla with your own garden potatoes sounds wonderful and authentic.
For a standard potato tortilla for two people, you will typically need about
4 to 5 medium-sized eggs and roughly 2 to 3 medium potatoes. The key is to make sure the potatoes are well-coated in the beaten eggs before cooking.
Here are a few tips for the best results:
- Slice your garden potatoes thinly and gently confit them in olive oil until tender, not crispy.
- Whisk the eggs thoroughly, but do not overbeat them.
- Combine the warm drained potatoes with the eggs and let them rest for a few minutes before pouring it all into the hot pan.
I hope this helps you achieve a delicious, solid feed for you and your companion!