Recent questions - Itseaten Q&A

+11 votes

4 answers

How to make hummus: required ingredients and preparation technique

asked Sep 2 in Recipes and Cooking by PracticalPantry

+11 votes

5 answers

How to bake chicken thighs with extra crispy skin and juicy meat???

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+14 votes

3 answers

How to make frothy coffee from instant coffee without special equipment?

asked Sep 1 in Drinks by Jordan_2002

+7 votes

4 answers

How to understand US egg carton labels and what is the difference between them?

asked Aug 31 in Products and Ingredients by EthanMiller

+10 votes

5 answers

How much rice vinegar to add to sushi rice

asked Aug 31 in Recipes and Cooking by PantryStretcher

+14 votes

3 answers

Why is the brine in homemade sauerkraut slimy and stringy?

asked Aug 31 in Recipes and Cooking by HomestyleWeeknights

+10 votes

4 answers

How long to boil meat-stuffed peppers on the stove??!

asked Aug 31 in Recipes and Cooking by chloepreps18

+15 votes

4 answers

What is the difference between espresso, americano, cappuccino, and latte?

asked Aug 31 in Drinks by Evelyn_Tan

+15 votes

5 answers

Where to buy quality herring in New York?

asked Aug 31 in Products and Ingredients by Aussie_MealPlanner

+8 votes

5 answers

Egg substitutes for pancakes will it taste good without eggs

asked Aug 31 in Recipes and Cooking by claire_89

+10 votes

2 answers

How to make tender soft beef for balanced meals

asked Aug 31 in Recipes and Cooking by BalancedKitchen

+13 votes

4 answers

How to fry a steak with a proper crust???

asked Aug 31 in Recipes and Cooking by OliverCook98

+11 votes

4 answers

how to make fluffy cutlets! need the secret for airy and juicy meat patties!

asked Aug 31 in Recipes and Cooking by BackyardComfortCook

+11 votes

4 answers

How to cut up and butcher a whole chicken step by step

asked Aug 31 in Recipes and Cooking by CozyRoaster

+14 votes

2 answers

How to properly defrost meat for a quick dinner???

asked Aug 31 in Recipes and Cooking by Karin_Lundgren1970

+15 votes

4 answers

How to peel garlic quickly for bulk cooking?

asked Aug 31 in Recipes and Cooking by ThriftyPantry

+10 votes

5 answers

Standard ratios and resting times to marinate meat for barbecue

asked Aug 31 in Recipes and Cooking by PragmaticGriller

+13 votes

6 answers

how to check meat doneness accurately without a meat thermometer

asked Aug 31 in Recipes and Cooking by lucas_b02

+10 votes

5 answers

How to properly cut onions without tears???

asked Aug 31 in Recipes and Cooking by Amara_N

+11 votes

3 answers

How to get crispy skin on chicken when roasting in the oven?

asked Aug 31 in Recipes and Cooking by Margaret_1959

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