Recent activity in Products and Ingredients - Itseaten Q&A

+10 votes

5 answers

Can you refreeze meat after thawing it?

answer selected 1 day ago in Products and Ingredients by chef (91.1k points)

+9 votes

5 answers

HOW LONG DOES COOKED RICE KEEP IN THE REFRIGERATOR

answer selected 1 day ago in Products and Ingredients by chef (91.1k points)

+9 votes

6 answers

What are the best cabbage leaves for stuffed cabbage rolls?

answered Jul 31 in Products and Ingredients by Arthur_1952

+8 votes

6 answers

Which cucumbers are best for making a solyanka soup?

answered Jul 29 in Products and Ingredients by lars_jensen_79

+14 votes

5 answers

Which meat is the most harmful and full of chemicals these days???

answered Jul 19 in Products and Ingredients by SarahP_Meals

+12 votes

5 answers

using real butter instead of vegetable oil for frying and when it burns

answered Jul 15 in Products and Ingredients by ReliableCook

+12 votes

4 answers

using real butter instead of vegetable oil for frying and when it burns

answered Jul 15 in Products and Ingredients by Manila_Cook

+14 votes

5 answers

What is the best cheese for melting and baking in the oven or air fryer?

answered Jul 7 in Products and Ingredients by Jessica84

+10 votes

6 answers

What kind of bread stays fresh the longest without all them chemicals?

answered Jul 5 in Products and Ingredients by TraditionKeeper

+13 votes

5 answers

How to check for fish freshness at the supermarket

answered Jul 4 in Products and Ingredients by ahmed_65

+10 votes

4 answers

What kind of bread stays fresh the longest without all them chemicals?

answered Jul 3 in Products and Ingredients by BudgetGroceryGuru

+8 votes

6 answers

Differences in composition of nougat and caramel for baking

answer selected Jun 28 in Products and Ingredients by chef (91.1k points)

+14 votes

6 answers

Best way to store fresh herbs so they stay good???

asked Jun 27 in Products and Ingredients by bill_cooks64

+12 votes

5 answers

Is it okay to freeze shredded cheese without losing the taste???

asked Jun 26 in Products and Ingredients by HungryGadget

+11 votes

5 answers

How to check egg freshness life hacks???

asked Jun 26 in Products and Ingredients by ryan_99

+14 votes

6 answers

Selecting ripe tomatoes in a grocery store

asked Jun 25 in Products and Ingredients by Lindiwe_2007

+8 votes

4 answers

how to check if milk is sour without tasting it

asked Jun 24 in Products and Ingredients by kyle_m

+11 votes

6 answers

how to remove bitterness from eggplant quickly

asked Jun 21 in Products and Ingredients by FrugalFeast

+10 votes

3 answers

How to clean mussels quickly and safely??

asked Jun 19 in Products and Ingredients by BalancedBudgetCook

+8 votes

4 answers

Why do shrimps shrink so much when you boil them?

asked Jun 14 in Products and Ingredients by kofi_81

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