Recent activity in Recipes and Cooking - Itseaten Q&A

+10 votes

9 answers

How to boil eggs correctly so they peel easily

answer selected 1 day ago in Recipes and Cooking by chef (91.1k points)

+10 votes

4 answers

How long to bake chicken thighs in the oven

answer selected 1 day ago in Recipes and Cooking by chef (91.1k points)

+15 votes

4 answers

Why do pancakes stick to the frying pan and tear apart?

answer selected 1 day ago in Recipes and Cooking by chef (91.1k points)

+12 votes

7 answers

Why does mashed potato turn out sticky?

answer selected 1 day ago in Recipes and Cooking by chef (91.1k points)

+11 votes

5 answers

How to tell when fish is done cooking inside

answer selected 1 day ago in Recipes and Cooking by chef (91.1k points)

+11 votes

5 answers

How long to pan fry a salmon steak on the skillet??

answer selected 3 days ago in Recipes and Cooking by chef (91.1k points)

+14 votes

4 answers

How does real Russian sauerkraut differ from regular cabbage fermentation?

answered 3 days ago in Recipes and Cooking by jack_07

+14 votes

5 answers

How does real Russian sauerkraut differ from regular cabbage fermentation?

answered 4 days ago in Recipes and Cooking by Margaret_51

+7 votes

8 answers

What meat is best for classic holodets???

answered 4 days ago in Recipes and Cooking by chef (91.1k points)

+8 votes

10 answers

How to prevent vareniki dough from opening during boiling and the reasons it happens

answered 4 days ago in Recipes and Cooking by BusyStudent99

+7 votes

4 answers

What meat is best for classic holodets???

answered 5 days ago in Recipes and Cooking by Midwest_Tom

+8 votes

6 answers

Why do people fry vareniki after boiling them?

answered 5 days ago in Recipes and Cooking by aussie_cook_42

+12 votes

3 answers

Causes of cloudy broth and technical methods to ensure clarity

answer selected Jul 31 in Recipes and Cooking by chef (91.1k points)

+14 votes

6 answers

Causes of liquid aspic and methods for achieving proper gelling

answer selected Jul 29 in Recipes and Cooking by chef (91.1k points)

+12 votes

5 answers

Can you chop ingredients for okroshka in advance without losing flavor?

answer selected Jul 28 in Recipes and Cooking by chef (91.1k points)

+12 votes

6 answers

How to correctly flip thin pancakes so they do not tear?

answer selected Jul 27 in Recipes and Cooking by chef (91.1k points)

+11 votes

5 answers

How to prepare budget beef stew without store-bought broth or additives

answer selected Jul 26 in Recipes and Cooking by chef (91.1k points)

+15 votes

5 answers

Is it possible to freeze raw dumplings and how should it be done correctly?

asked Jul 25 in Recipes and Cooking by Claire_2007

+11 votes

5 answers

How to cook frosen chikun brests fast for diner?

answer selected Jul 25 in Recipes and Cooking by chef (91.1k points)

+13 votes

5 answers

Traditional pancakes: baking powder or yeast for better rise?

answer selected Jul 24 in Recipes and Cooking by chef (91.1k points)

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