Itseaten Q&A - Practical tips and answers to your questions

+10 votes

3 answers

How to thicken soup or sauce without flour or cornstarch???

answered Sep 6 in Recipes and Cooking by claire_h89

+14 votes

2 answers

Why does a cake rise in the oven and then sink in the middle?

answered Sep 6 in Recipes and Cooking by DesertNomad

+11 votes

4 answers

Why does frozen fish turn out so watery after cooking?

answered Sep 6 in Recipes and Cooking by SimpleCook

+8 votes

4 answers

Can you cook frozen fish without thawing it first?

answered Sep 6 in Recipes and Cooking by chef (173k points)

+9 votes

4 answers

What is the difference between self-rising flour and regular flour, and can you substitute one for the other?

answered Sep 6 in Products and Ingredients by Fiona_78

+13 votes

5 answers

Can you substitute heavy cream with milk or lighter cream in cooking?

answered Sep 6 in Products and Ingredients by Chloe_D

+11 votes

4 answers

Which foods should never be refrozen after thawing?

answered Sep 6 in Kitchen Safety and Organization by Taylor_M

+11 votes

5 answers

How long can you store cooked chicken in the fridge

answered Sep 6 in Kitchen Safety and Organization by Hannah_1999

+9 votes

4 answers

Why does homemade bread turn out too dense.

answered Sep 6 in Recipes and Cooking by Brenda_61

+13 votes

5 answers

Why do roasted baked potatoes turn out soft instead of crispy???

answered Sep 3 in Recipes and Cooking by Meera_68

+9 votes

2 answers

How to make a simple tomato sauce for meatballs from scratch?

answered Sep 3 in Recipes and Cooking by Brenda_78

+9 votes

5 answers

How to tenderize tough meat quickly without long marinating?

answered Sep 3 in Recipes and Cooking by leon-bernard (49.7k points)

+14 votes

3 answers

How to make fluffy mashed potatoes so they do not become sticky

answered Sep 3 in Recipes and Cooking by marcus98

+10 votes

5 answers

How to cook chicken breast so it stays juicy?

answered Sep 3 in Recipes and Cooking by Dave_Miller_79

+15 votes

2 answers

What can you cook sous vide style for easy weeknight dinners

answered Sep 3 in Recipes and Cooking by HealthyMealPrepper

+14 votes

3 answers

Why do meatballs fall apart during cooking and what causes them to break?

answered Sep 3 in Recipes and Cooking by lenacinkevich (2.5k points)

+7 votes

3 answers

What is the best inexpensive cut of beef for slow cooking?

answered Sep 3 in Recipes and Cooking by lenacinkevich (2.5k points)

+7 votes

4 answers

Why do burger patties fall apart when cooking???

answered Sep 3 in Recipes and Cooking by IronDrifter

+11 votes

4 answers

How to properly cook frozen meat in an air fryer without drying it out?

answered Sep 3 in Kitchen Appliances and Tools by ThriftyMealMaker

+9 votes

5 answers

Wine for Fish: White or Red?

asked Mar 23 in Drinks by Bjorn_S

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