Itseaten Q&A - Practical tips and answers to your questions

+10 votes

4 answers

how to dry brine chicken and when to leave it uncovered in the fridge

answered Sep 8 in Recipes and Cooking by D_Kovacs

+7 votes

4 answers

How much liquid is needed for braising meat so it does not boil in the sauce?

answered Sep 8 in Recipes and Cooking by valentina98

+12 votes

4 answers

How to bake chicken thighs and vegetables on one sheet pan so everything cooks at the same time?

answered Sep 8 in Recipes and Cooking by BudgetWeeknightCook

+9 votes

4 answers

Why does homemade bread turn out too dense.

answered Sep 6 in Recipes and Cooking by FrugalBaker

+11 votes

4 answers

Which foods should never be refrozen after thawing?

answered Sep 6 in Kitchen Safety and Organization by leon-bernard (49.7k points)

+8 votes

4 answers

Can you cook frozen fish without thawing it first?

answered Sep 6 in Recipes and Cooking by BudgetSkillet

+11 votes

5 answers

How long can you store cooked chicken in the fridge

answered Sep 6 in Kitchen Safety and Organization by David_Miller59

+14 votes

3 answers

Why does cream sauce split and how to fix it?

answered Sep 6 in Recipes and Cooking by anastasia-visotskaya (2.5k points)

+13 votes

5 answers

Can you substitute heavy cream with milk or lighter cream in cooking?

answered Sep 6 in Products and Ingredients by David_M

+10 votes

3 answers

How to thicken soup or sauce without flour or cornstarch???

answered Sep 6 in Recipes and Cooking by O_Davies

+14 votes

2 answers

Why does a cake rise in the oven and then sink in the middle?

answered Sep 6 in Recipes and Cooking by DesertNomad

+11 votes

4 answers

Why does frozen fish turn out so watery after cooking?

answered Sep 6 in Recipes and Cooking by SimpleCook

+9 votes

4 answers

What is the difference between self-rising flour and regular flour, and can you substitute one for the other?

answered Sep 6 in Products and Ingredients by Fiona_78

+13 votes

5 answers

Why do roasted baked potatoes turn out soft instead of crispy???

answered Sep 3 in Recipes and Cooking by Meera_68

+9 votes

2 answers

How to make a simple tomato sauce for meatballs from scratch?

answered Sep 3 in Recipes and Cooking by Brenda_78

+9 votes

5 answers

How to tenderize tough meat quickly without long marinating?

answered Sep 3 in Recipes and Cooking by leon-bernard (49.7k points)

+12 votes

8 answers

How long to boil beef tongue

asked Mar 31 in Recipes and Cooking by Midwest_Dave

+15 votes

6 answers

How to remove an unpleasant smell from chicken from the refrigerator?

asked Mar 30 in Products and Ingredients by SensibleKitchen

+14 votes

8 answers

Help what to do with a mountain of courgettes

asked Mar 30 in Recipes and Cooking by daves_plot_75

+8 votes

6 answers

Why is my homemade pizza dough not rising in a cold kitchen???

asked Mar 30 in Recipes and Cooking by Quiet_Corner_28

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