Recent questions tagged cooking-basics - Itseaten Q&A

+13 votes

5 answers

What is the difference between corn flour and cornstarch?

asked 4 days ago in Products and Ingredients by sophie_eats88

+8 votes

3 answers

What is the difference between convection and regular oven heat?

asked Oct 29 in Kitchen Appliances and Tools by PracticalCook

+14 votes

3 answers

Why do my potatoes fall apart when frying in a pan

asked Oct 22 in Recipes and Cooking by Arthur_1959

+14 votes

5 answers

Do you need to remove the membrane or film from turkey liver?

asked Oct 19 in Recipes and Cooking by Dave_2001

+9 votes

4 answers

What kind of meat can you actually use to make steak tartare?

asked Oct 12 in Products and Ingredients by ClaireCooks

+8 votes

4 answers

How much dry rice is needed for one serving as a side dish?

asked Oct 2 in Recipes and Cooking by oliver_davies2002

+13 votes

5 answers

What is the best egg substitute for potato draniki so they hold their shape?

asked Sep 24 in Recipes and Cooking by ThriftyPantryCook

+11 votes

5 answers

How to proparly make stock for paella at home???

asked Sep 2 in Recipes and Cooking by helen_m

+11 votes

4 answers

How to cut up and butcher a whole chicken step by step

asked Aug 31 in Recipes and Cooking by CozyRoaster

+10 votes

3 answers

How to fry pancakes so they do not tear?

asked Aug 31 in Recipes and Cooking by WeeknightAnke

+8 votes

5 answers

How to make the perfect mashed potatoes using standard kitchen methods?

asked Aug 31 in Recipes and Cooking by BudgetPantry88

+10 votes

3 answers

how to cook rice so that it turns out fluffy and not sticky

asked Aug 31 in Recipes and Cooking by homestylecook_uk

+8 votes

3 answers

Which basic spices are essential for a standard chili con carne?

asked Aug 30 in Recipes and Cooking by Marianne_V79

+15 votes

3 answers

How to fry onions to a golden brown colour without burning them

asked Aug 29 in Recipes and Cooking by Morgan_1959

+12 votes

5 answers

How to prepare authentic mashed potatoes? Your recipes

asked Jul 20 in Recipes and Cooking by TraditionalMeals74

+15 votes

5 answers

How much flour is needed for thickening a sauce

asked Jun 20 in Recipes and Cooking by GardenProduceChef

+11 votes

3 answers

Why won't my whipping cream turn into foam correctly?

asked Jun 18 in Recipes and Cooking by anika_1985

+8 votes

5 answers

Freezing cheese: Block or shredded? Which one crumbles less?

asked May 10 in Products and Ingredients by Hilde_1979

+10 votes

6 answers

Substituting flour for cornstarch to thicken sauce without lumps

asked Apr 22 in Products and Ingredients by Sarah_Miller86

+15 votes

8 answers

How much flour is in a heaping vs. a level tablespoon?

asked Mar 31 in Recipes and Cooking by Mark_R

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