Recent questions without an upvoted answer - Itseaten Q&A

+15 votes

6 answers

Can i use olive oil instead of vegetable oil for brownies?

asked May 15 in Products and Ingredients by gadgetbudgetcook

+12 votes

5 answers

Garlic powder vs fresh garlic conversion ratio???

asked May 15 in Products and Ingredients by QuickWeeknightChef

+12 votes

4 answers

Can I use salted butter for baking if the recipe calls for unsalted?

asked May 14 in Products and Ingredients by Elena_1972

+12 votes

4 answers

Cornstarch vs flour for thickening gravy: which is better and ratio?

asked May 14 in Products and Ingredients by NZPantry_64

+13 votes

4 answers

Ran out of vanilla extract... can I use maple syrup or honey???

asked May 14 in Products and Ingredients by MealPrepMama80

+14 votes

4 answers

How to make a buttermilk substitute with vinegar for pancakes?

asked May 13 in Products and Ingredients by EastCoastDave

+8 votes

4 answers

Sourdough starter smells like nail polish remover (acetone). Is it dead?

asked May 13 in Products and Ingredients by RusticKitchenMom

+13 votes

2 answers

How to store fresh sourdough bread so the crust stays crispy?

asked May 12 in Recipes and Cooking by DavidMiller_86

+14 votes

3 answers

Does flour go bad? Found a bag in the back of the pantry from 2023.

asked May 12 in Products and Ingredients by gaz_1988

+8 votes

6 answers

How long does bacon grease last in a jar on the counter?

asked May 12 in Products and Ingredients by Pretoria_Cook_74

+11 votes

4 answers

Washed raw chicken in the sink and now scared of spreading bacteria. How to sanitize?

asked May 11 in Kitchen Safety and Organization by Robert_M

+15 votes

4 answers

Bread dough didn't rise after 2 hours. Can I add more yeast now???

asked May 11 in Recipes and Cooking by Abebi_2000

+9 votes

4 answers

Can i freeze fresh mushrums without koking them first???

asked May 10 in Products and Ingredients by bill54

+8 votes

5 answers

Freezing cheese: Block or shredded? Which one crumbles less?

asked May 10 in Products and Ingredients by Hilde_1979

+9 votes

5 answers

Can you store opened tomato paste in the tin can or is it dangerous?

asked May 10 in Kitchen Safety and Organization by Claire_89

+13 votes

4 answers

Why does my garlic turn blue or green when I pickle it and is it toxic?

asked May 9 in Products and Ingredients by Eleanor_2007

+11 votes

4 answers

Best way to store half an avocado so it doesn't turn brown in 1 hour?

asked May 9 in Products and Ingredients by OldSchoolCal4

+7 votes

5 answers

boiled eggs impossible to peel. is it because theyre too fresh?

asked May 8 in Products and Ingredients by brent_m84

+12 votes

5 answers

Is it safe to scrape mold off cream cheese or is the whole tub contaminated

asked May 8 in Products and Ingredients by R_Kumar

+7 votes

7 answers

Storing onions and potatoes together: myth or recipe for rot?

asked May 8 in Kitchen Safety and Organization by StorageStandard

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