Recent questions tagged meal-prep - Itseaten Q&A

+7 votes

6 answers

Reusing deep fryer oil after straining and carcinogenic risks

asked Apr 17 in Products and Ingredients by O_Adeyemi

+15 votes

6 answers

Is the egg water float test actually reliable for eggs that stayed in the fridge for a month?

asked Apr 13 in Products and Ingredients by BatchCooker58

+10 votes

7 answers

Best Method to Freeze and Reheat Cooked Ground Beef for Meal Prep

asked Mar 29 in Recipes and Cooking by DaveMiller81

+13 votes

8 answers

Freezing Creamy Soups - How to Keep the Texture Intact???

asked Mar 29 in Recipes and Cooking by FridgePhilosopher

+10 votes

6 answers

SOS! How to stop meal prep from getting boring by mid-week?

asked Mar 28 in Kitchen Safety and Organization by TheFridgeBoss

+9 votes

5 answers

How to actually keep pasta from sticking?

asked Feb 10 in Recipes and Cooking by GymGrlCooks

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