Recent questions tagged meal-prep - Itseaten Q&A

+7 votes

5 answers

Ways to choose a sweet melon at the supermarket

asked Jun 10 in Products and Ingredients by Rafael2002

+11 votes

5 answers

Sea salt and common table salt: is there a real difference?

asked Jun 10 in Products and Ingredients by bulk_prep_griller

+12 votes

10 answers

What is the difference between kimchi and traditional sauerkraut?

asked May 26 in Products and Ingredients by claire96

+12 votes

4 answers

How to properly seal juices in meat for meal preparation

asked May 24 in Recipes and Cooking by MealPrepContainerMaster

+7 votes

5 answers

Active dry yeast vs instant yeast difference for meal prep baking

asked May 22 in Products and Ingredients by PrepMasterMarie

+12 votes

5 answers

Standard cold brew coffee ratio concentrate for meal prep???

asked May 19 in Drinks by Madison2001

+12 votes

6 answers

Boiling eggs in a pressure cooker for meal prep

asked May 17 in Kitchen Appliances and Tools by OrganisedLarder

+10 votes

6 answers

Is there a difference between regular wine and cooking wine, and can I substitute one for the other?

asked May 17 in Products and Ingredients by Arthur_H

+10 votes

5 answers

Baking soda vs baking powder difference and substitution for meal prep

asked May 16 in Products and Ingredients by BatchCook_Meg

+12 votes

4 answers

Cornstarch vs flour for thickening gravy: which is better and ratio?

asked May 14 in Products and Ingredients by NZPantry_64

+13 votes

4 answers

Ran out of vanilla extract... can I use maple syrup or honey???

asked May 14 in Products and Ingredients by MealPrepMama80

+12 votes

5 answers

Is it safe to scrape mold off cream cheese or is the whole tub contaminated

asked May 8 in Products and Ingredients by R_Kumar

+14 votes

6 answers

Tin can is dented on the seam. Botulism risk or safe to use?

asked May 7 in Kitchen Safety and Organization by becca_prep98

+13 votes

6 answers

White stuff on cheddar cheese mold or calcium crystals

asked May 2 in Products and Ingredients by Maria1958

+7 votes

5 answers

Do I really need to preheat my Air Fryer??? The manual says yes but the internet says no...

asked Apr 30 in Kitchen Appliances and Tools by Andrei_2000

+7 votes

4 answers

Safety guidelines for using aluminum foil in an air fryer to prevent fire hazards

asked Apr 28 in Kitchen Appliances and Tools by SystematicCook64

+7 votes

5 answers

Air fryer smoking white smoke is it broken or just fatty meat?

asked Apr 28 in Kitchen Appliances and Tools by Linda_1978

+14 votes

5 answers

How long exactly to boil eggs for a runny yolk and firm white?

asked Apr 24 in Recipes and Cooking by Ebenezer_1965

+10 votes

6 answers

Substituting flour for cornstarch to thicken sauce without lumps

asked Apr 22 in Products and Ingredients by Sarah_Miller86

+14 votes

6 answers

Using iodized salt for pickling cucumbers and the risk of jars exploding

asked Apr 20 in Products and Ingredients by EfficientProvisions

Page: