Recent questions tagged meal-prep - Itseaten Q&A

+8 votes

4 answers

how to use marmande tomatoes in everyday cooking

asked Sep 13 in Recipes and Cooking by amanda_91

+10 votes

4 answers

Should wild rice be a little crunchy when it is fully cooked?

asked Sep 13 in Recipes and Cooking by Margaret1951

+11 votes

5 answers

How long can you store cooked chicken in the fridge

asked Sep 5 in Kitchen Safety and Organization by Ritu_India

+10 votes

3 answers

How to thicken soup or sauce without flour or cornstarch???

asked Sep 5 in Recipes and Cooking by andrew_clark_88

+8 votes

4 answers

Can you cook frozen fish without thawing it first?

asked Sep 5 in Recipes and Cooking by BalancedBudgetCook

+11 votes

4 answers

How to properly cook frozen meat in an air fryer without drying it out?

asked Sep 3 in Kitchen Appliances and Tools by BatchCooker

+7 votes

4 answers

How to freeze batch cooked pasta casseroles without getting mushy?

asked Sep 2 in Recipes and Cooking by FrugalPrepCook

+8 votes

3 answers

How to make traditional tabbouleh and what ingredients are in it?

asked Sep 2 in Recipes and Cooking by Claire_2003

+11 votes

4 answers

How to make hummus: required ingredients and preparation technique

asked Sep 2 in Recipes and Cooking by PracticalPantry

+10 votes

5 answers

How much rice vinegar to add to sushi rice

asked Aug 31 in Recipes and Cooking by PantryStretcher

+10 votes

4 answers

How long to boil meat-stuffed peppers on the stove??!

asked Aug 31 in Recipes and Cooking by chloepreps18

+9 votes

10 answers

How to fry syrniki so they dont fall apart in the pan?

asked Aug 31 in Recipes and Cooking by chloe_prep03

+10 votes

5 answers

How long to boil meat for kholodets or aspic?

asked Aug 31 in Recipes and Cooking by megan_b99

+9 votes

3 answers

How to cook and repurpose leftover tough grilled meat

asked Aug 30 in Recipes and Cooking by Felix2002

+10 votes

9 answers

How to cook dried black beans from scratch: best water ratio and cook time

asked Aug 30 in Recipes and Cooking by Rachel_M87

+11 votes

5 answers

How to make jelly from a ready mix packet

asked Aug 30 in Recipes and Cooking by Claire_Taylor

+15 votes

5 answers

How to store sharlotka after baking to keep the sponge soft

asked Aug 30 in Recipes and Cooking by MealPrepJen

+8 votes

5 answers

How much chocolate should you add to chocolate muffins?

asked Aug 30 in Recipes and Cooking by ClassicPantry

+10 votes

4 answers

Why does yogurt curdle when added to curry?

asked Aug 29 in Recipes and Cooking by FreezerBatchCooker

+10 votes

9 answers

What can I add to meat patties to make them soft and juicy?

asked Aug 26 in Recipes and Cooking by heather86

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