Recent questions

+8 votes

6 answers

How can I keep a pre-made salad fresh for a quick weeknight dinner?

asked Jul 9 in Recipes and Cooking by CasseroleQueen86

+14 votes

5 answers

Authentic kvass without black bread... is it possible???

asked Jul 8 in Drinks by J_Miller79

+8 votes

4 answers

What alcohol do people drink in Russia?

asked Jul 8 in Drinks by KitchenPro98

+10 votes

5 answers

How to brew mead correctly and what are the right proporsions

asked Jul 8 in Drinks by SmokyPitmaster

+10 votes

5 answers

Personal experience with fruits and diabetes: what can I safely eat from my garden?

asked Jul 7 in Healthy Eating and Diets by HarvestCook45

+13 votes

5 answers

Searching for a correct home-made mead recipe that is simple and budget-friendly

asked Jul 7 in Drinks by FrugalProfessional

+10 votes

3 answers

How to prevent a pie from falling or sinking after it is baked?

asked Jul 6 in Recipes and Cooking by GardenPreserver

+10 votes

5 answers

How to prevent a pie from falling or sinking after it is baked?

asked Jul 6 in Recipes and Cooking by GardenPreserver

+7 votes

5 answers

How to reheat soup without losing flavor?

asked Jul 6 in Recipes and Cooking by BatchCooker35

+7 votes

7 answers

how to cook a traditional kulebyaka correctly for a quick weeknight dinner

asked Jul 5 in Recipes and Cooking by claire_v

+11 votes

7 answers

Prevention of dry meat and vegetable pie fillings

asked Jul 5 in Recipes and Cooking by Stefan_Vermeulen_2001

+14 votes

4 answers

What is traditional Russian Kasha and its main ingrediants??

asked Jul 4 in Recipes and Cooking by IndianBudgetMom55

+15 votes

5 answers

Kulebyaka: how to achieve even layers without modern additives?

asked Jul 4 in Recipes and Cooking by DiscountPantryPro

+15 votes

4 answers

Kulebyaka: how to achieve even layers without modern additives?

asked Jul 4 in Recipes and Cooking by DiscountPantryPro

+12 votes

6 answers

What kind of alcohol do people drink in China?

asked Jul 3 in Drinks by Huda_Al_S

+10 votes

5 answers

Preparation and definition of rasstegai for budget-conscious cooking

asked Jul 3 in Recipes and Cooking by SystemicCook_99

+14 votes

5 answers

What is the best cheese for melting and baking in the oven or air fryer?

asked Jul 3 in Products and Ingredients by gardenkeeper22

+12 votes

5 answers

Which dough is better for homemade pies puff pastry or yeast dough

asked Jul 2 in Recipes and Cooking by mark74

+12 votes

5 answers

Which dough is better for homemade pies puff pastry or yeast dough

asked Jul 2 in Recipes and Cooking by mark74

+10 votes

4 answers

Accelerated fermentation of mead and keeping traditional taste???

asked Jul 1 in Drinks by Lydia74