Recent questions tagged budget-cooking - Itseaten Q&A

+10 votes

5 answers

How many cups of coffee a day are safe and healthy to drink

asked May 30 in Drinks by savermom87

+7 votes

4 answers

Home wine not fermenting: what to do to save the batch?

asked May 30 in Drinks by SmartSaver58

+14 votes

4 answers

How many grams of flour in a tablespoon: heaped or level??

asked May 27 in Products and Ingredients by N_Okonkwo

+8 votes

4 answers

Salting and marinating: what is the difference and what is better for meat?

asked May 27 in Recipes and Cooking by Hans_1958

+8 votes

6 answers

how to fix oversalted soup besides adding a potato

asked May 25 in Recipes and Cooking by lars_from_denmark

+15 votes

5 answers

Why did my homemade cookies spread too much and turn out flat?

asked May 22 in Recipes and Cooking by Megan_K

+10 votes

3 answers

Why does my coffee taste sour???

asked May 18 in Drinks by Martha_1965

+12 votes

5 answers

Drinking wine vs cooking wine: Is there really a difference?

asked May 16 in Products and Ingredients by MeiLin_1989

+15 votes

6 answers

Can i use olive oil instead of vegetable oil for brownies?

asked May 15 in Products and Ingredients by gadgetbudgetcook

+13 votes

4 answers

Ran out of vanilla extract... can I use maple syrup or honey???

asked May 14 in Products and Ingredients by MealPrepMama80

+14 votes

4 answers

How to make a buttermilk substitute with vinegar for pancakes?

asked May 13 in Products and Ingredients by EastCoastDave

+8 votes

6 answers

How long does bacon grease last in a jar on the counter?

asked May 12 in Products and Ingredients by Pretoria_Cook_74

+7 votes

6 answers

how to keep brown sugar soft and not like a brick???

asked May 7 in Products and Ingredients by HansGruber76

+10 votes

3 answers

Whipped cream turned into butter: is there any way to reverse it back to cream?

asked May 6 in Recipes and Cooking by ThriftyWhisk_22

+11 votes

4 answers

Milk expires tomorrow but smells fine. Can I use it for baking pancakes??

asked May 1 in Products and Ingredients by Indi_1965

+12 votes

3 answers

Safety of refreezing ground beef after thawing in the refrigerator

asked May 1 in Products and Ingredients by BulkBuyerBudgetCook

+8 votes

5 answers

Instant Pot Burn message keeps appearing with thick sauces. Help!

asked Apr 29 in Kitchen Appliances and Tools by ThriftyChefIndia

+10 votes

5 answers

Baking time for chicken breast to avoid dry leather texture

asked Apr 26 in Recipes and Cooking by Klaus_Ruhrgebiet

+11 votes

2 answers

Should you defrost shrimp before frying or put them in the pan frozen?

asked Apr 26 in Recipes and Cooking by Sophie_97

+15 votes

3 answers

How many spaghetti per person and how to measure it without scales?

asked Apr 25 in Recipes and Cooking by ThriftyChef

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