Recent questions and answers in Recipes and Cooking - Itseaten Q&A

+7 votes

4 answers

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+7 votes

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+10 votes

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+11 votes

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+12 votes

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answered 2 days ago in Recipes and Cooking by Northern_Pine

+15 votes

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answered 3 days ago in Recipes and Cooking by Silver_Stream

+10 votes

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answered 3 days ago in Recipes and Cooking by QuickDinnerMom

+11 votes

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answered 3 days ago in Recipes and Cooking by wellington_cook

+14 votes

4 answers

How does real Russian sauerkraut differ from regular cabbage fermentation?

answered 4 days ago in Recipes and Cooking by jack_07

+14 votes

5 answers

How does real Russian sauerkraut differ from regular cabbage fermentation?

answered 4 days ago in Recipes and Cooking by Margaret_51

+7 votes

8 answers

What meat is best for classic holodets???

answered 4 days ago in Recipes and Cooking by chef (92.1k points)

+8 votes

10 answers

How to prevent vareniki dough from opening during boiling and the reasons it happens

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+7 votes

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What meat is best for classic holodets???

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+12 votes

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Causes of cloudy broth and technical methods to ensure clarity

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+8 votes

6 answers

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+12 votes

5 answers

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+14 votes

6 answers

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+12 votes

6 answers

How to correctly flip thin pancakes so they do not tear?

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+15 votes

5 answers

Is it possible to freeze raw dumplings and how should it be done correctly?

asked Jul 25 in Recipes and Cooking by Claire_2007

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