Itseaten Q&A - Practical tips and answers to your questions

+7 votes

4 answers

How much liquid is needed for braising meat so it does not boil in the sauce?

answered Sep 8 in Recipes and Cooking by valentina98

+12 votes

4 answers

How to bake chicken thighs and vegetables on one sheet pan so everything cooks at the same time?

answered Sep 8 in Recipes and Cooking by BudgetWeeknightCook

+10 votes

4 answers

how to dry brine chicken and when to leave it uncovered in the fridge

answered Sep 8 in Recipes and Cooking by chef (131k points)

+9 votes

4 answers

Why does homemade bread turn out too dense.

answered Sep 6 in Recipes and Cooking by FrugalBaker

+11 votes

4 answers

Which foods should never be refrozen after thawing?

answered Sep 6 in Kitchen Safety and Organization by leon-bernard (39.9k points)

+8 votes

4 answers

Can you cook frozen fish without thawing it first?

answered Sep 6 in Recipes and Cooking by BudgetSkillet

+11 votes

5 answers

How long can you store cooked chicken in the fridge

answered Sep 6 in Kitchen Safety and Organization by David_Miller59

+14 votes

3 answers

Why does cream sauce split and how to fix it?

answered Sep 6 in Recipes and Cooking by anastasia-visotskaya (1.1k points)

+13 votes

5 answers

Can you substitute heavy cream with milk or lighter cream in cooking?

answered Sep 6 in Products and Ingredients by David_M

+10 votes

3 answers

How to thicken soup or sauce without flour or cornstarch???

answered Sep 6 in Recipes and Cooking by O_Davies

+14 votes

2 answers

Why does a cake rise in the oven and then sink in the middle?

answered Sep 6 in Recipes and Cooking by DesertNomad

+11 votes

4 answers

Why does frozen fish turn out so watery after cooking?

answered Sep 6 in Recipes and Cooking by SimpleCook

+9 votes

4 answers

What is the difference between self-rising flour and regular flour, and can you substitute one for the other?

answered Sep 6 in Products and Ingredients by Fiona_78

+13 votes

5 answers

Why do roasted baked potatoes turn out soft instead of crispy???

answered Sep 3 in Recipes and Cooking by Meera_68

+9 votes

2 answers

How to make a simple tomato sauce for meatballs from scratch?

answered Sep 3 in Recipes and Cooking by Brenda_78

+9 votes

5 answers

How to tenderize tough meat quickly without long marinating?

answered Sep 3 in Recipes and Cooking by leon-bernard (39.9k points)

+7 votes

6 answers

Best app for food delivery in India for reliable local meals

asked Aug 23 in Other by megan_k8

+12 votes

7 answers

Best app for food delivery in Dubai for fast takeout

asked Aug 23 in Other by WeeknightSkillet

+12 votes

9 answers

Where can I find the best cookies in Mumbai to stock up on?

asked Aug 23 in Products and Ingredients by Sunita_1969

+11 votes

11 answers

Best cocktail bar in Prague Old Town with fair pricing

asked Aug 23 in Drinks by SmartKitchenBudget

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