The notion of universal fruit washing mandates is simplistic. While certain produce, particularly those consumed with the skin or handled extensively, necessitates thorough rinsing to remove surface contaminants like pesticides and soil, fruit with inedible peels, such as bananas, primarily requires washing to prevent transfer of external agents to the edible portion during peeling.
The 'deep clean' concept is largely an overreaction for most scenarios, yet ignoring basic hygiene is equally negligent. A quick rinse suffices for many items.