Recent questions without an upvoted answer - Itseaten Q&A

+7 votes

4 answers

How to make chia pudding with yogurt for an easy breakfast?

asked Aug 29 in Recipes and Cooking by WeeknightCookBarb

+8 votes

3 answers

Why does my roti dough keep turning out stiff and tearing when rolled out?

asked Aug 29 in Recipes and Cooking by claire_davis98

+8 votes

3 answers

Can I use regular all-purpose flour instead of maida flour in recipes?

asked Aug 29 in Products and Ingredients by Christine_89

+10 votes

3 answers

What is the difference between atta flour and regular wheat flour?

asked Aug 29 in Products and Ingredients by FrugalBaker

+8 votes

4 answers

How long to cook dal in a regular pot and pressure cooker?

asked Aug 29 in Recipes and Cooking by SavvyBudgetCook

+14 votes

4 answers

How to safely use a pressure cooker and know when it is safe to open the lid?

asked Aug 29 in Kitchen Appliances and Tools by PracticalHomeCook

+13 votes

4 answers

How long to boil lentils properly???

asked Aug 29 in Recipes and Cooking by victor_ng_68

+11 votes

4 answers

Why are lentils still hard and tough after boiling?

asked Aug 29 in Recipes and Cooking by freja01

+11 votes

5 answers

how to make curry sauce thick without cream

asked Aug 29 in Recipes and Cooking by multicookermom

+9 votes

2 answers

how to cook chicken curry so the meat stays juicy

asked Aug 29 in Recipes and Cooking by simplemethod

+10 votes

4 answers

Why does yogurt curdle when added to curry?

asked Aug 29 in Recipes and Cooking by FreezerBatchCooker

+11 votes

3 answers

Why is the pressure cooker releasing steam and not building pressure?

asked Aug 29 in Kitchen Appliances and Tools by clara98

+15 votes

3 answers

How to fry onions to a golden brown colour without burning them

asked Aug 29 in Recipes and Cooking by Morgan_1959

+11 votes

3 answers

How to reduce the spiciness of curry after adding too much pepper

asked Aug 29 in Recipes and Cooking by NathanielReyes2011

+11 votes

2 answers

How to check if chicken is done without a kitchen thermometer

asked Aug 29 in Recipes and Cooking by PracticalWeeknightCook

+12 votes

3 answers

How can I quickly get rid of stubborn spice and fried oil smells in the kitchen?

asked Aug 29 in Kitchen Safety and Organization by ThriftySkilletCook

+14 votes

4 answers

Is it safe to store cooked rice in the fridge until the next day?

asked Aug 29 in Kitchen Safety and Organization by claire_h97

+12 votes

4 answers

how to preserve food and keep it safe during a long power outage

asked Aug 29 in Kitchen Safety and Organization by brian_miller78

+15 votes

4 answers

How long to stue venisen meat on the stovetop

asked Aug 28 in Recipes and Cooking by gardencook24

+15 votes

5 answers

How to cook venison so that it remains tender and soft?

asked Aug 28 in Recipes and Cooking by Morgan_UK

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