Recent questions without a selected answer - Itseaten Q&A

+11 votes

7 answers

Prevention of dry meat and vegetable pie fillings

asked Jul 5 in Recipes and Cooking by Stefan_Vermeulen_2001

+14 votes

4 answers

What is traditional Russian Kasha and its main ingrediants??

asked Jul 4 in Recipes and Cooking by IndianBudgetMom55

+15 votes

4 answers

Kulebyaka: how to achieve even layers without modern additives?

asked Jul 4 in Recipes and Cooking by DiscountPantryPro

+12 votes

6 answers

What kind of alcohol do people drink in China?

asked Jul 3 in Drinks by Huda_Al_S

+10 votes

5 answers

Preparation and definition of rasstegai for budget-conscious cooking

asked Jul 3 in Recipes and Cooking by SystemicCook_99

+14 votes

5 answers

What is the best cheese for melting and baking in the oven or air fryer?

asked Jul 3 in Products and Ingredients by gardenkeeper22

+12 votes

5 answers

Which dough is better for homemade pies puff pastry or yeast dough

asked Jul 2 in Recipes and Cooking by mark74

+12 votes

5 answers

Which dough is better for homemade pies puff pastry or yeast dough

asked Jul 2 in Recipes and Cooking by mark74

+10 votes

4 answers

Accelerated fermentation of mead and keeping traditional taste???

asked Jul 1 in Drinks by Lydia74

+11 votes

3 answers

How to cook pasta so it does not stick together

asked Jul 1 in Recipes and Cooking by WeeknightMulticooker

+10 votes

6 answers

What kind of bread stays fresh the longest without all them chemicals?

asked Jul 1 in Products and Ingredients by midwestcook88

+10 votes

4 answers

What kind of bread stays fresh the longest without all them chemicals?

asked Jun 30 in Products and Ingredients by midwestcook88

+14 votes

8 answers

Russian dessert pashka what is it and how do you make it?

asked Jun 30 in Recipes and Cooking by CasualCooker

+8 votes

6 answers

Which fruit is best for a smoothie to avoid excessive sweetness?

asked Jun 29 in Healthy Eating and Diets by Martha_B

+14 votes

6 answers

Best way to store fresh herbs so they stay good???

asked Jun 27 in Products and Ingredients by bill_cooks64

+10 votes

5 answers

What are the best spices for stewed pork?

asked Jun 27 in Recipes and Cooking by Mark_Thompson_85

+9 votes

5 answers

Why does my Napoleon cake get so soggy and lose its crispiness???

asked Jun 27 in Recipes and Cooking by Dieter_K_1965

+12 votes

5 answers

Is it okay to freeze shredded cheese without losing the taste???

asked Jun 26 in Products and Ingredients by HungryGadget

+8 votes

5 answers

How to reheat pasta so it does not dry out???

asked Jun 26 in Recipes and Cooking by EfficientCook

+11 votes

5 answers

How to check egg freshness life hacks???

asked Jun 26 in Products and Ingredients by ryan_99

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