Recent questions in Kitchen Safety and Organization - Itseaten Q&A

+13 votes

4 answers

Bulging lid on a jar of canned salted mushrooms: is it dangerous and what to do?

asked Oct 12 in Kitchen Safety and Organization by BrendaMiller76

+7 votes

3 answers

How to properly store spices and herbs so they do not lose their aroma

asked Sep 27 in Kitchen Safety and Organization by TidyMealPrepper

+11 votes

1 answer

Sooty black coating on pickled tomato jar lid and food safety

asked Sep 27 in Kitchen Safety and Organization by hannah_2003

+9 votes

3 answers

Why do small bugs appear in grains and flour?

asked Sep 16 in Kitchen Safety and Organization by arthur_cole_88

+11 votes

5 answers

How long can you store cooked chicken in the fridge

asked Sep 5 in Kitchen Safety and Organization by Ritu_India

+11 votes

4 answers

Which foods should never be refrozen after thawing?

asked Sep 5 in Kitchen Safety and Organization by EduardoM

+15 votes

5 answers

How to get rid of an unpleasant smell from a kitchen sink drain

asked Aug 30 in Kitchen Safety and Organization by Susan_Clarke

+12 votes

3 answers

How can I quickly get rid of stubborn spice and fried oil smells in the kitchen?

asked Aug 29 in Kitchen Safety and Organization by ThriftySkilletCook

+14 votes

4 answers

Is it safe to store cooked rice in the fridge until the next day?

asked Aug 29 in Kitchen Safety and Organization by claire_h97

+12 votes

4 answers

how to preserve food and keep it safe during a long power outage

asked Aug 29 in Kitchen Safety and Organization by brian_miller78

+15 votes

6 answers

at what temperature should glass jars be sterilized in the oven for canning

asked Aug 26 in Kitchen Safety and Organization by simplehomemeals

+14 votes

4 answers

How to store minced meat in the fridge correctly before cooking?

asked Aug 12 in Kitchen Safety and Organization by BackyardGrillQueen

+10 votes

6 answers

how to store raw meat in the fridge properly

asked Aug 12 in Kitchen Safety and Organization by laura_m

+13 votes

4 answers

Best methods to remove fish odor from hands and cookware

asked Aug 8 in Kitchen Safety and Organization by WeeknightCook58

+13 votes

5 answers

Can you reheat food in a plastic container safely?

asked Aug 6 in Kitchen Safety and Organization by mealprep_alex

+7 votes

5 answers

Can you put a glass jar in the microwave?

asked Aug 6 in Kitchen Safety and Organization by Amara_2002

+11 votes

8 answers

Do you need to wash chicken before cooking?

asked Aug 5 in Kitchen Safety and Organization by PragmaticCook

+14 votes

5 answers

Dealing with an obsesion for kitchen containers and storage

asked Jul 15 in Kitchen Safety and Organization by OrganizedCurryMaster

+11 votes

4 answers

Washed raw chicken in the sink and now scared of spreading bacteria. How to sanitize?

asked May 11 in Kitchen Safety and Organization by Robert_M

+9 votes

5 answers

Can you store opened tomato paste in the tin can or is it dangerous?

asked May 10 in Kitchen Safety and Organization by Claire_89

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Recent questions in Kitchen Safety and Organization