Recent questions without an upvoted answer

+15 votes

3 answers

Why does my sponge cake keep sinking in the middle every time?

asked May 23 in Recipes and Cooking by OldSchoolBaker

+7 votes

3 answers

Why is there a dark liquid on top of my sourdough starter???

asked May 23 in Products and Ingredients by Carlos1958

+15 votes

5 answers

Why did my homemade cookies spread too much and turn out flat?

asked May 22 in Recipes and Cooking by Megan_K

+7 votes

5 answers

Active dry yeast vs instant yeast difference for meal prep baking

asked May 22 in Products and Ingredients by PrepMasterMarie

+7 votes

5 answers

How to froth milk without a frother using a microwave???

asked May 21 in Drinks by GardenerDan68

+10 votes

4 answers

How to strain wine after the cork crumbled into the bttl???

asked May 21 in Drinks by QuickWeeknightCook

+8 votes

4 answers

Comparison of caffeine levels in tea versus coffee for evening alertness

asked May 21 in Drinks by EfficientKitchenMidlands

+12 votes

3 answers

Why does oat milk curdle in coffee and how can I stop it???

asked May 20 in Drinks by ContainerMaster

+7 votes

4 answers

Best water temperature for green tea??

asked May 20 in Drinks by Alex_Miller96

+12 votes

5 answers

Standard cold brew coffee ratio concentrate for meal prep???

asked May 19 in Drinks by Madison2001

+14 votes

3 answers

Is it normal to have sludge at the bottom of a French press?

asked May 19 in Kitchen Appliances and Tools by Virginia_Student_2006

+7 votes

5 answers

Moka pot coffee tastes burnt!!! How to fix???

asked May 19 in Drinks by Marc_Tech_99

+7 votes

6 answers

Causes of fishy flavor in matcha powder

asked May 18 in Products and Ingredients by BudgetAnalyst98

+10 votes

3 answers

Why does my coffee taste sour???

asked May 18 in Drinks by Martha_1965

+7 votes

5 answers

How to fix my soup and the proper kosher salt vs table salt conversion

asked May 17 in Products and Ingredients by margaret_h74

+12 votes

6 answers

Boiling eggs in a pressure cooker for meal prep

asked May 17 in Kitchen Appliances and Tools by OrganisedLarder

+10 votes

6 answers

Is there a difference between regular wine and cooking wine, and can I substitute one for the other?

asked May 17 in Products and Ingredients by Arthur_H

+10 votes

4 answers

Substitute for heavy cream in pasta sauce using milk and butter???

asked May 16 in Products and Ingredients by TidyPantryQueen

+10 votes

5 answers

Baking soda vs baking powder difference and substitution for meal prep

asked May 16 in Products and Ingredients by BatchCook_Meg

+12 votes

5 answers

Drinking wine vs cooking wine: Is there really a difference?

asked May 16 in Products and Ingredients by MeiLin_1989